Stunning Purple Velvet Dream Cake

Stunning Purple Velvet Dream Cake


The Stunning Purple Velvet Dream Cake is a delightful twist on the beloved red velvet cake. This beautiful dessert features vibrant purple layers that are as pleasing to the eye as they are to the palate. It’s perfect for birthdays, celebrations, or simply when you want to impress family and friends with a gorgeous treat.

Why Make This Recipe

If you want a dessert that stands out, this cake is it! The combination of moist layers and rich cream cheese frosting makes for a luscious experience. Plus, the fun purple color brings joy to any occasion. Making this cake at home allows you to customize it to your taste, and the steps are easy to follow. Everyone will love a slice of this stunning cake!

How to Make Stunning Purple Velvet Dream Cake

Ingredients

  • 200g red velvet cake mix
  • 3 eggs
  • 100ml vegetable oil
  • 250ml buttermilk
  • 200g cream cheese
  • 100g butter
  • 300g powdered sugar
  • Purple food coloring
  • 100ml heavy cream
  • Chocolate chips for decoration

Directions

  1. Preheat your oven to 175°C and prepare two cake tins by greasing them.
  2. In a large bowl, mix the cake mix with eggs, vegetable oil, and buttermilk until well combined.
  3. Divide the batter evenly between the two prepared tins.
  4. Bake the cakes in the oven for 25-30 minutes, or until a toothpick comes out clean. Let them cool completely.
  5. To make the frosting, beat together the cream cheese, butter, and powdered sugar until smooth and creamy.
  6. Add purple food coloring to the frosting to achieve your desired shade and spread it between the cooled layers of cake.
  7. Whip the heavy cream until soft peaks form, then gently fold it into the frosting. Cover the entire cake with this fluffy frosting.
  8. For a finishing touch, drizzle a purple ganache made from cream and colored chocolate over the top. Decorate with chocolate chips and chill the cake for at least 1 hour before serving.

How to Serve Stunning Purple Velvet Dream Cake

Slice the cake into pieces and serve it on plates. It’s delightful on its own, but you can also add a scoop of vanilla ice cream or some fresh berries for an extra treat. This cake will surely make your dessert table shine!

How to Store Stunning Purple Velvet Dream Cake

Keep the cake stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to make it ahead of time, you can also freeze the cake layers separately. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Stunning Purple Velvet Dream Cake

  • If you want a more intense purple color, add more purple food coloring gradually until you reach your desired shade.
  • Make sure your ingredients are at room temperature for a smoother cake batter and frosting.
  • Don’t skip chilling the cake after decorating; it helps the frosting set and makes it easier to serve.

Variation

You can switch up the flavors by adding chocolate chips to the batter or using a different type of frosting, like vanilla buttercream or ganache. For a fun twist, try adding sprinkles on top for extra color!

FAQs

Can I use a homemade red velvet cake recipe instead of cake mix?
Yes, you can! Just follow your favorite red velvet cake recipe and add purple food coloring to create the beautiful color.

Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day or two in advance and store them in the refrigerator. Decorate it just before serving for the best taste and presentation.

Is there a way to make the frosting dairy-free?
Yes! For a dairy-free version, use a dairy-free cream cheese and butter alternative in your frosting. You can also replace heavy cream with coconut cream for whipping.

Print
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Stunning Purple Velvet Dream Cake


  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on the classic red velvet cake, featuring vibrant purple layers and rich cream cheese frosting.


Ingredients

Scale
  • 200g red velvet cake mix
  • 3 eggs
  • 100ml vegetable oil
  • 250ml buttermilk
  • 200g cream cheese
  • 100g butter
  • 300g powdered sugar
  • Purple food coloring
  • 100ml heavy cream
  • Chocolate chips for decoration

Instructions

  1. Preheat your oven to 175°C and prepare two greased cake tins.
  2. In a large bowl, mix the cake mix with eggs, vegetable oil, and buttermilk until well combined.
  3. Divide the batter evenly between the two prepared tins.
  4. Bake the cakes for 25-30 minutes, or until a toothpick comes out clean. Let them cool completely.
  5. To make the frosting, beat together the cream cheese, butter, and powdered sugar until smooth and creamy.
  6. Add purple food coloring to the frosting to achieve your desired shade and spread it between the cooled layers of cake.
  7. Whip the heavy cream until soft peaks form, then gently fold it into the frosting. Cover the entire cake with this fluffy frosting.
  8. Drizzle a purple ganache made from cream and colored chocolate over the top. Decorate with chocolate chips and chill the cake for at least 1 hour before serving.

Notes

If you want a more intense purple color, add more purple food coloring gradually. Store in an airtight container in the refrigerator for up to 3-4 days, or freeze layers separately for later use.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: purple velvet cake, cream cheese frosting, dessert, celebration cake, colorful cake

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