Strawberry Delight Bundt Cake

Strawberry Delight Bundt Cake is a delicious way to celebrate any occasion. This moist and flavorful cake captures the sweet essence of fresh strawberries, making it a perfect treat for summer gatherings or family dinners. With its beautiful shape and delightful glaze, this cake is not just a dessert; it’s a showstopper!

Why Make This Recipe

There are many reasons to make Strawberry Delight Bundt Cake. First, it’s easy to prepare, even for beginners. Fresh strawberries give the cake a wonderful flavor and vibrant color. Plus, it’s perfect for sharing! Whether it’s for a birthday, picnic, or just a regular day, this cake brings joy to everyone who tastes it.

How to Make Strawberry Delight Bundt Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup fresh strawberries, pureed
1/2 cup milk
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons milk (for glaze)
Fresh strawberries for topping

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the strawberry puree and vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture alternately with the milk, mixing until well combined.
Pour the batter into the prepared bundt pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan.
For the glaze, mix powdered sugar and milk until smooth and drizzle it over the cooled cake.
Top with fresh strawberries.

How to Serve Strawberry Delight Bundt Cake

To serve Strawberry Delight Bundt Cake, simply slice it into wedges and place on dessert plates. You can enjoy it plain or add a dollop of whipped cream for an extra treat. It also pairs well with a cup of coffee or tea!

How to Store Strawberry Delight Bundt Cake

To store your Strawberry Delight Bundt Cake, keep it in an airtight container at room temperature for up to three days. If you wish to keep it longer, you can wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze it for up to three months. Just make sure to thaw it overnight in the refrigerator before serving.

Tips to Make Strawberry Delight Bundt Cake

Use ripe, fresh strawberries for the best flavor.
Be careful not to overmix the batter, as this can make the cake tough.
If the glaze is too thick, add a little more milk until you reach your desired consistency.

Variation

For a twist, you can add chocolate chips to the batter or mix in some lemon zest for a citrusy flavor. You can also use frozen strawberries, but make sure to thaw and drain them first.

FAQs

1. Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries. Just thaw and drain them before pureeing.

2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.

3. Can I make this cake ahead of time?
Yes, you can bake the cake a day before serving. Just store it properly to keep it fresh.