Decadent Chocolate Strawberry Cake

If you love chocolate and strawberries, then the Decadent Chocolate Strawberry Cake is the perfect dessert for you. This rich and moist chocolate cake is paired with a smooth chocolate ganache and topped with fresh strawberries, creating a delightful treat that is sure to impress your family and friends.

Why Make This Recipe

This recipe is not just about taste; it is also about creating memorable moments. Whether it’s a birthday, anniversary, or just a simple gathering with friends, this cake will stand out. The combination of chocolate and strawberries adds a touch of elegance that makes any occasion feel special. Plus, it’s easy to make, making it a go-to recipe for both beginner and experienced bakers alike.

How to Make Decadent Chocolate Strawberry Cake

Ingredients:

2 cups all-purpose flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup heavy cream
8 ounces dark chocolate, chopped
Fresh strawberries for topping

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add in the eggs, milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed for 2 minutes until well combined.
Carefully stir in the boiling water. The batter will be thin, but that’s okay!
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean from the center.
Let the cakes cool in the pans for about 10 minutes before removing them from the pans to cool completely on a wire rack.
To make the ganache, heat the heavy cream in a small saucepan until it simmers. Pour it over the chopped dark chocolate and stir until the chocolate is completely melted and smooth.
Let the ganache cool slightly, then spread it over the cooled cakes.
Top the finished cake with fresh strawberries for that perfect touch.

How to Serve Decadent Chocolate Strawberry Cake

Serve this cake at room temperature or slightly chilled. It’s great on its own, but you can always add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Store Decadent Chocolate Strawberry Cake

Store any leftovers in an airtight container in the fridge for up to a week. If you want to keep the cake longer, you can freeze it. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. The cake can be frozen for up to 2-3 months.

Tips to Make Decadent Chocolate Strawberry Cake

Be sure to measure your ingredients accurately for the best results.
If you want a richer flavor, use high-quality chocolate for the ganache.
Let the cake cool completely before adding the ganache to prevent it from melting too much.
You can also add some mini chocolate chips into the batter for added texture.

Variation

Feel free to experiment with this recipe! You can add a layer of strawberry jam between the cake layers for an extra fruity kick. Alternatively, try using a different type of berry on top, like raspberries or blueberries.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it in the refrigerator. Just add the ganache and strawberries before serving.

2. Can I use milk chocolate for the ganache?
Absolutely! Milk chocolate will give a sweeter flavor, while dark chocolate will add richness. Choose what you prefer.

3. What should I do if my cake sinks in the middle?
This can happen if the cake is underbaked or if the oven temperature is too low. Make sure to check the cake with a toothpick and adjust the oven temperature if needed.

Enjoy making your own Decadent Chocolate Strawberry Cake! It’s a delightful dessert that everyone will love.