Chocolate Cherry Roll Cake Delight

The Chocolate Cherry Roll Cake Delight is a sweet treat that combines rich chocolate flavor with the delightful taste of cherries. This dessert is not only visually appealing but also packs a burst of flavor in every bite. Whether you’re celebrating a special occasion or simply treating yourself, this roll cake is sure to impress.

Why Make This Recipe

This recipe is a great way to bring together chocolate and cherries, two flavors that complement each other perfectly. The roll cake is light and fluffy, making it a satisfying treat without being overly heavy. Plus, it’s fun to prepare, and the rolling technique gives it a beautiful presentation. It’s perfect for gatherings, potlucks, or even a cozy dessert at home.

How to Make Chocolate Cherry Roll Cake Delight

Making Chocolate Cherry Roll Cake Delight is easy and straightforward. Follow these simple steps to create this delicious dessert.

Ingredients

1 cup flour
1/2 cup cocoa powder
1 cup sugar
4 eggs
1 tsp baking powder
1/2 tsp salt
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup cherry preserves
Fresh cherries for topping
Chocolate curls for decoration

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs and sugar together until the mixture is fluffy and light.
Gently fold the dry ingredients into the egg mixture until combined. Be careful not to overmix.
Spread the batter evenly on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, roll the warm cake in a clean kitchen towel and let it cool completely.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Unroll the cooled cake, spread cherry preserves on top, followed by a layer of whipped cream.
Carefully roll the cake back up, starting from one end.
Top the rolled cake with fresh cherries and chocolate curls for decoration.
Chill the cake in the refrigerator before serving to enhance the flavors.

How to Serve Chocolate Cherry Roll Cake Delight

Serve the Chocolate Cherry Roll Cake Delight cold or at room temperature. Slice and plate it up, ensuring each piece gets a few fresh cherries and chocolate curls on top. This cake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an extra special treat.

How to Store Chocolate Cherry Roll Cake Delight

To store your Chocolate Cherry Roll Cake Delight, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. If you have leftovers, make sure to keep the cake chilled to maintain its freshness.

Tips to Make Chocolate Cherry Roll Cake Delight

Make sure to roll the cake while it’s still warm; this helps prevent cracking.
Use high-quality cherry preserves for the best flavor.
Feel free to add a splash of almond extract to the whipped cream for an extra layer of flavor.
If you like a sweeter cake, adjust the amount of sugar in the whipped cream.

Variation

You can modify this recipe by using other fruit preserves, such as raspberry or strawberry, instead of cherry. You can also experiment with different flavors of whipped cream or add nuts for a crunch.

FAQs

Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in the refrigerator until you’re ready to serve.

Can I freeze the Chocolate Cherry Roll Cake Delight?
Yes, you can freeze the unfilled rolled cake. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before adding the fillings.

What can I serve with this cake?
This cake pairs well with fresh whipped cream, a scoop of ice cream, or even a drizzle of chocolate sauce.