Oreo Turtle Cake
Oreo Turtle Cake is a fun and tasty dessert that combines the beloved flavors of chocolate cake and cookies. With layers of rich cake and creamy frosting, this cake is perfect for parties, birthdays, or any celebration. The added crunch of Oreos and the adorable turtle design make it a delightful treat for both kids and adults.
Why Make This Recipe
You should make Oreo Turtle Cake because it is delicious and visually appealing. It’s a great way to impress your friends and family at gatherings. Plus, it’s a simple recipe that uses ingredients you may already have at home. Enjoy the fun of creating a turtle-themed cake that tastes as good as it looks!
How to Make Oreo Turtle Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 20 Oreo cookies, crushed
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
- 20-30 whole Oreo cookies
- Chocolate candy melts
- Chocolate fondant or marzipan
- Candy eyes
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two round cake pans.
- Prepare the chocolate cake mix according to the package directions, mixing in water, vegetable oil, and eggs. Stir in the crushed Oreos.
- Divide the cake batter evenly between the two pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.
- Mix in the heavy cream and vanilla extract, beating until light and fluffy. Stir in the crushed Oreos.
- Place one cake layer on a serving plate and frost the top. Then, place the second cake layer on top and frost the entire cake with a thin layer of the frosting.
- Arrange the whole Oreo cookies on top of the cake to create a turtle shell pattern. Use frosting to pipe small stars or swirls around the Oreos for the turtle’s feet and edges of the shell.
- Mold a small turtle head and four legs using chocolate fondant or marzipan. Attach candy eyes to the head.
- Use a small amount of melted chocolate or frosting to attach the head and legs to the cake.
How to Serve Oreo Turtle Cake
Slice the cake into pieces and serve it on dessert plates. You can enjoy it as it is or pair it with a scoop of vanilla ice cream for an extra treat!
How to Store Oreo Turtle Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, and it should last for about a week.
Tips to Make Oreo Turtle Cake
- Make sure your butter is softened to room temperature for easy mixing.
- You can use store-bought frosting if you’re short on time.
- Add more or fewer Oreos depending on your preference for crunch and flavor.
Variation
If you want to switch things up, try using a vanilla cake mix instead of chocolate. You can also add caramel sauce between the layers for extra sweetness!
FAQs
1. Can I use a different type of cake mix?
Yes! You can use any flavor of cake mix you like, such as vanilla or red velvet.
2. How do I make the Turtle decorations?
You can mold chocolate fondant or marzipan into the shape of a turtle head and legs. Add candy eyes for a cute touch.
3. What if I don’t have chocolate fondant?
If you don’t have chocolate fondant, you can create the turtle shape using marzipan or even decorate with additional crushed Oreos to form the turtle features.
Oreo Turtle Cake
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Oreo Turtle Cake is a fun and tasty dessert that combines the beloved flavors of chocolate cake and cookies, perfect for parties and celebrations.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 20 Oreo cookies, crushed
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
- 20–30 whole Oreo cookies
- Chocolate candy melts
- Chocolate fondant or marzipan
- Candy eyes
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Prepare the chocolate cake mix according to the package directions, mixing in water, vegetable oil, and eggs. Stir in the crushed Oreos.
- Divide the cake batter evenly between the two pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.
- Mix in the heavy cream and vanilla extract, beating until light and fluffy. Stir in the crushed Oreos.
- Place one cake layer on a serving plate and frost the top. Then, place the second cake layer on top and frost the entire cake with a thin layer of the frosting.
- Arrange the whole Oreo cookies on top of the cake to create a turtle shell pattern. Use frosting to pipe small stars or swirls around the Oreos for the turtle’s feet and edges of the shell.
- Mold a small turtle head and four legs using chocolate fondant or marzipan. Attach candy eyes to the head.
- Use a small amount of melted chocolate or frosting to attach the head and legs to the cake.
Notes
Make sure your butter is softened to room temperature for easy mixing. You can use store-bought frosting if you’re short on time. Add more or fewer Oreos depending on your preference.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Oreo, Turtle Cake, Chocolate Cake, Dessert, Celebration