Strawberry Crumble Coffee Cake

Strawberry Crumble Coffee Cake is a delicious treat that combines light, fluffy cake with fresh strawberries and a crunchy crumble topping. This cake is perfect for breakfast, brunch, or as a sweet snack with your afternoon coffee. The sweetness of the strawberries and the buttery crumble make it a delightful addition to any gathering or family meal.

Why Make This Recipe

This recipe is perfect if you’re looking for a simple yet flavorful cake. It’s easy to make, even for beginners, and you likely already have many of the ingredients at home. The combination of strawberries and the crumble topping adds a lovely texture and burst of flavor. Plus, it fills your kitchen with a wonderful aroma as it bakes, making everyone eager to enjoy a slice!

How to Make Strawberry Crumble Coffee Cake

Ingredients:

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3/4 cup milk
1 cup sliced fresh strawberries
2 tablespoons granulated sugar (for filling)
1 tablespoon cornstarch
1/2 cup all-purpose flour (for crumble topping)
1/4 cup packed brown sugar
1/4 cup rolled oats
1/4 teaspoon cinnamon
1/4 cup unsalted butter (for crumble topping, cold and cubed)

Directions:

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
In a small bowl, gently toss the sliced strawberries with the sugar and cornstarch.
In a medium bowl, combine the flour, brown sugar, rolled oats, and cinnamon for the crumble topping. Cut in the cold butter until the mixture resembles coarse crumbs.
Spread half of the cake batter into the prepared pan. Spoon the strawberry filling over it, then spread the remaining cake batter on top. Sprinkle the crumble topping evenly over the cake.
Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10-15 minutes before releasing the ring. Allow to cool completely before slicing and serving.

How to Serve Strawberry Crumble Coffee Cake

Serve the Strawberry Crumble Coffee Cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream if you want to make it extra special.

How to Store Strawberry Crumble Coffee Cake

You can store any leftover coffee cake in an airtight container at room temperature for up to 2 days. If you want to keep it fresh for longer, refrigerate it for up to a week. You can also freeze slices for up to three months. Just let them thaw before enjoying.

Tips to Make Strawberry Crumble Coffee Cake

Make sure your butter is softened properly for easier mixing.
Use fresh strawberries for the best flavor. If you can’t find fresh strawberries, you can use frozen ones, but let them thaw and drain excess moisture.
Don’t overmix the batter; mix until just combined for a light and fluffy texture.

Variation

You can easily customize this recipe. Try adding different fruits like blueberries, raspberries, or peaches. Or change the crumble topping by adding nuts, chocolate chips, or spices like nutmeg.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess moisture before using them in the filling.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If there is wet batter on the toothpick, it needs more baking time.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. It tastes just as delicious the next day.