Peanut Butter-Filled Chocolate Cupcakes are a delightful treat that brings together two beloved flavors: rich chocolate and creamy peanut butter. These cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat for yourself.

Why Make This Recipe

There are so many good reasons to make these cupcakes! First, they are easy to make, even for baking beginners. Second, the combination of chocolate and peanut butter is a crowd-pleaser. Finally, these cupcakes are sure to impress your family and friends with their delicious flavor and beautiful appearance.

How to Make Peanut Butter-Filled Chocolate Cupcakes

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup buttermilk
3/4 cup warm water
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
2 tablespoons milk
3/4 cup heavy cream
1 1/2 cups semisweet chocolate chips
1/4 cup creamy peanut butter
1/4 cup chopped roasted peanuts

Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix the eggs, buttermilk, warm water, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill the cupcake liners about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
Make the filling: In a medium bowl, beat the peanut butter, powdered sugar, softened butter, and milk until smooth and creamy.
Fill the cupcakes: Once the cupcakes are cool, use a small knife or a cupcake corer to scoop out the center of each cupcake, creating a well. Fill each well with the peanut butter filling.
Make the frosting: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour in the chocolate chips. Let stand for 5 minutes, then whisk until smooth. Stir in the peanut butter.
Frost and garnish: Spoon or pipe the chocolate frosting onto the cupcakes, spreading it to cover the peanut butter filling. Sprinkle with chopped peanuts before serving.

How to Serve Peanut Butter-Filled Chocolate Cupcakes

These cupcakes are best enjoyed fresh, but they also taste delicious when served with a glass of cold milk or a scoop of vanilla ice cream. They make a great dessert for any meal or can be a delightful snack any time of day.

How to Store Peanut Butter-Filled Chocolate Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.

Tips to Make Peanut Butter-Filled Chocolate Cupcakes

Measure your ingredients accurately for the best results.
Don’t overmix the batter; mix until just combined to keep the cupcakes light and fluffy.
Feel free to adjust the amount of filling or frosting to suit your taste!

Variation

You can add a twist to these cupcakes by using crunchy peanut butter instead of creamy for a different texture. You can also add a sprinkle of sea salt on top for an extra flavor kick!

FAQs

1. Can I use other types of nut butter?
Yes! You can use almond butter or cashew butter in place of peanut butter if you prefer.

2. Can I make these cupcakes ahead of time?
Absolutely! You can make the cupcakes a day ahead and frost them just before serving.

3. How can I make these cupcakes gluten-free?
To make gluten-free cupcakes, substitute all-purpose flour with a gluten-free flour blend.

Enjoy baking and savoring these delicious Peanut Butter-Filled Chocolate Cupcakes!