Flourless Chocolate Orange Cake

Are you looking for a rich and delicious dessert that is gluten-free? The Flourless Chocolate Orange Cake is a perfect choice! This cake is moist, chocolatey, and has a wonderful hint of orange. It’s easy to make and will impress your family and friends. Let’s dive into why this recipe is so special and how you can make it yourself.

Why Make This Recipe

This Flourless Chocolate Orange Cake is not just for those who can’t have gluten; it’s for anyone who loves chocolate! The combination of rich dark chocolate and refreshing orange creates a unique flavor that is sure to satisfy your sweet tooth. Plus, it is simple to prepare, making it a great dessert for any occasion. Whether you’re having a celebration or just want a sweet treat after dinner, this cake is a great option.

How to Make Flourless Chocolate Orange Cake

Ingredients:

1/2 cup unsalted butter
4 ounces dark chocolate, chopped
3 large eggs, separated
1/2 cup granulated sugar
1/2 teaspoon orange extract
1 tablespoon orange zest
1/4 teaspoon salt

For the ganache:

1/2 cup heavy cream
4 ounces dark chocolate, chopped

Directions:

Preheat your oven to 350°F (175°C) and grease and flour an 8-inch square baking pan.
In a double boiler or microwave, melt the butter and chopped chocolate together until smooth. Let it cool slightly.
In a separate bowl, whisk the egg yolks with the sugar until pale and fluffy. Stir in the orange extract and orange zest.
Fold the melted chocolate mixture into the egg yolk mixture.
In another bowl, beat the egg whites with the salt until stiff peaks form.
Gently fold the egg whites into the chocolate mixture in two batches until just combined. Be careful not to deflate the egg whites.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before inverting it onto a serving plate.
To make the ganache, heat the heavy cream in a small saucepan until it simmers. Pour the hot cream over the chopped chocolate and let it sit for a few minutes. Whisk until smooth and glossy.
Pour the ganache over the cooled cake and spread it evenly. Garnish with an orange slice and orange zest if desired.

How to Serve Flourless Chocolate Orange Cake

You can serve this cake on its own or with a dollop of whipped cream on the side. It is also delicious with fresh berries or a simple scoop of vanilla ice cream.

How to Store Flourless Chocolate Orange Cake

To store the cake, keep it covered at room temperature for a few days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Flourless Chocolate Orange Cake

Make sure the chocolate is good quality for the best flavor.
Be careful when folding the egg whites into the mixture; do it gently to keep the cake light and fluffy.
Allow the cake to cool completely before adding the ganache to keep it from melting too much.

Variation

You can change the flavors by substituting the orange extract with other flavors such as almond or mint. Additionally, you can use milk chocolate instead of dark chocolate if you prefer a sweeter taste.

FAQs

Can I make this cake ahead of time?
Yes! The cake can be made a day or two in advance. Just store it in an airtight container until you are ready to serve.
Is this cake gluten-free?
Yes, this cake is completely gluten-free because it does not use any flour.
Can I use different types of chocolate?
Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter cake. Just adjust the sweetness according to your taste.

With this simple and delicious recipe, you’ll be able to enjoy a lovely Flourless Chocolate Orange Cake that is sure to please everyone at the table!