Citrus Dream Dessert
Citrus Dream Dessert is a delightful treat that brings a burst of flavor to your table. With its soft cake, fruity gelatin, and creamy topping, every bite feels like a sunny day. It’s a perfect dessert for any occasion, whether it’s a family gathering, a birthday, or just a sweet ending to your dinner.
Why Make This Recipe
This dessert is not just tasty but also easy to make. The combination of flavors from the oranges and pineapple makes it refreshing. It’s a fun and colorful dish that everyone will enjoy. Plus, it can be prepared ahead of time, making it convenient for busy hosts. If you love desserts that are light and fruity, this is a must-try!
How to Make Citrus Dream Dessert
Making Citrus Dream Dessert is simple and straightforward. Here’s how to do it step by step so you can enjoy this tasty treat.
Ingredients
- 1 yellow cake mix
- 1 (3 ounce) package orange gelatin
- 1 cup boiling water
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (8 ounce) container whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, well drained
- Additional mandarin oranges, pineapple chunks, a raspberry, and a mint sprig for garnish
Directions
Bake the Cake: Start by baking the yellow cake mix in a 9×13 inch pan. Follow the package directions and let the cake cool once it’s done.
Prepare the Gelatin: Once the cake is cool, poke holes all over the top with a fork. In a bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir it until fully dissolved. Then, gently fold in the drained mandarin oranges.
Add the Gelatin: Pour the orange gelatin mixture over the poked cake. Make sure it gets into the holes for extra flavor. Refrigerate this for at least 2 hours until set.
Make the Creamy Layer: In another bowl, beat the softened cream cheese with granulated sugar until smooth. Next, fold in the whipped topping and well-drained crushed pineapple.
Spread the Creamy Layer: Once the gelatin layer is set, spread the creamy mixture over the top.
Chill Before Serving: Refrigerate for at least 1 hour before serving. This helps the layers meld together.
Garnish and Serve: For a beautiful touch, garnish with extra mandarin oranges, pineapple chunks, a raspberry, and a sprig of mint if desired.
How to Serve Citrus Dream Dessert
To serve Citrus Dream Dessert, cut it into squares and place them on dessert plates. This dessert looks lovely, so you can leave it in the 9×13 inch pan for a family-style serving or plate it up for individual servings. Enjoy it cold for the best flavor!
How to Store Citrus Dream Dessert
Leftover Citrus Dream Dessert can be stored in the refrigerator. Cover it tightly with plastic wrap or foil to keep it fresh. It should be eaten within 3 to 4 days for the best taste.
Tips to Make Citrus Dream Dessert
- Make sure your cake is completely cooled before adding the gelatin. This prevents melting.
- Use a spatula to gently spread the creamy layer to avoid mixing with the gelatin.
- If you like it sweeter, adjust the sugar in the cream cheese layer to your taste.
Variation
You can customize this dessert by using other flavors of gelatin, like lemon or lime, for a different twist. You can also add some chopped nuts for added texture.
FAQs
1. Can I use a homemade cake for this recipe?
Yes! You can definitely use a homemade yellow cake instead of a boxed mix.
2. How long does this dessert last?
Citrus Dream Dessert will last about 3 to 4 days in the refrigerator when stored properly.
3. Can I make this dessert ahead of time?
Certainly! You can make it a day before your event. Just store it in the refrigerator, and it will be ready to serve the next day.
4. Is this dessert gluten-free?
No, this dessert contains yellow cake mix, which typically has gluten. However, you can look for a gluten-free cake mix to adapt the recipe.
5. Can I use fresh fruit instead of canned fruit?
Yes, you can use fresh mandarins and crushed pineapple. Just make sure to drain any excess liquid to avoid making the dessert soggy.
Citrus Dream Dessert is refreshing, easy to make, and sure to be a hit at your gatherings. Give it a try and indulge in its sweet, fruity goodness!