A Simple Butterfly Cake

A Simple Butterfly Cake is a delightful treat that can brighten up any occasion. This charming cake looks like a butterfly, making it perfect for birthday parties, spring celebrations, or any special event. It’s not only fun to make but also fun to decorate!

Why Make This Recipe

Making a Butterfly Cake is a fantastic way to bring creativity into baking. With its colorful frosting and unique shape, this cake is sure to impress your guests. Plus, it’s a great project to do with kids, teaching them the joy of baking and decoration. Simple yet stunning, it adds a special touch to any gathering.

How to Make A Simple Butterfly Cake

Ingredients:

2 boxes of white cake mix
2 containers of vanilla frosting
Assorted food coloring (pink, blue, yellow, orange, and green)
Powdered sugar
Small candy decorations (optional)
Fondant for butterfly wings (optional)

Directions:

Prepare the cake mix according to the package directions to make two 9-inch round cakes.
Let the cakes cool completely on a wire rack.
Once cool, use a serrated knife to cut each cake into a half-circle shape.
Arrange the four pieces on a serving platter to form the shape of a butterfly with two top wings and two bottom wings.
Prepare the frosting by dividing it into five bowls. Leave one bowl white.
Use food coloring to tint the remaining bowls with pink, blue, yellow, orange, and green.
Apply a thin layer of white frosting over the entire cake to create a crumb coat. Refrigerate for 20 minutes to set.
Apply a final layer of white frosting to the entire cake.
Use a piping bag with a round tip to create small flower shapes with the different colored frostings.
Create a long body down the center of the butterfly with the white frosting.
Use a smaller tip to pipe a border around the edges of the wings.
If desired, create and decorate fondant wings to place on top of the cake.
Sprinkle the cake with powdered sugar and any other decorations you like.

How to Serve A Simple Butterfly Cake

This Butterfly Cake is best served on a large platter at room temperature. Cut into slices and enjoy! It pairs deliciously with a cup of tea or coffee.

How to Store A Simple Butterfly Cake

You can store the Butterfly Cake in an airtight container at room temperature for up to three days. If you want it to last longer, keep it in the refrigerator for up to a week. Just make sure to cover it well to maintain its freshness.

Tips to Make A Simple Butterfly Cake

Make sure the cakes are completely cool before cutting to avoid crumbling.
Experiment with different food colorings to make vibrant and eye-catching designs.
Use a variety of small candy decorations to add extra fun to your cake.

Variation

You can change the flavors of the cake by using chocolate cake mix instead of white or adding different flavorings to the frosting. You can also make themed decorations based on holidays or events!

FAQs

Can I use a homemade cake mix?

Yes! You can use your favorite homemade cake recipe instead of boxed cake mix.

Can I freeze the Butterfly Cake?

Absolutely! You can freeze both the cake layers and the frosted cake. Just wrap them tightly in plastic wrap and foil.

Is it difficult to make this cake?

No, this cake is quite simple to make. With some basic baking skills, you can create this lovely dessert!