Heaven On Earth Cake

Heaven On Earth Cake is a delightful dessert that perfectly blends the lightness of angel food cake with the sweetness of cherry filling and creamy pudding. This dessert is not only easy to make but is also a crowd-pleaser at any gathering. With each bite, you’ll taste a balance of flavors that make this cake truly special.

Why Make This Recipe

This recipe is perfect for anyone looking for a quick dessert that doesn’t require baking expertise. It’s great for potlucks, family gatherings, or simply as a sweet treat at home. The combination of textures from the soft cake, creamy pudding, and juicy cherry filling will wow your guests. Plus, it can be made in advance and chilled, making it convenient for busy days.

How to Make Heaven On Earth Cake

Ingredients

1 angel food cake (pre-made or from a boxed mix, cooled)
1 can (540 mL, 18 ounces) cherry pie filling
1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
1 1/2 cups 2% milk
1 cup sour cream
8 ounces Cool Whip
Sliced almonds (for garnish, optional)

Directions

Cut the angel food cake into cubes, about 1 inch in size.
In a 9×9 inch cake pan, arrange half of the cake pieces evenly at the bottom.
Spread 2/3 of the cherry pie filling over the cake layer.
Layer the remaining cake cubes over the cherry pie filling.
In a medium bowl, mix the pudding mix, milk, and sour cream until smooth. Spread this creamy mixture over the cake layer.
Spread the Cool Whip over the pudding layer.
Top with the remaining cherry pie filling.
Chill the dessert in the fridge for 4 to 5 hours.
Optionally sprinkle slivered almonds on top before serving.

How to Serve Heaven On Earth Cake

Cut the cake into squares and serve it chilled. You can add a dollop of Cool Whip or a sprinkle of sliced almonds for extra flair. This dessert is light and refreshing, making it perfect for warm days.

How to Store Heaven On Earth Cake

Keep any leftovers in an airtight container in the refrigerator. The cake can last for 3 to 4 days, but it’s best enjoyed within the first couple of days for the best texture and flavor.

Tips to Make Heaven On Earth Cake

Use a pre-made angel food cake to save time.
You can add fresh cherries or berries for more fruity goodness.
Make sure the pudding mixture is smooth to ensure even spreading over the cake layers.

Variation

Try using other pie fillings like blueberry or strawberry for a different flavor twist. You can also mix in some chopped nuts or chocolate chips into the pudding layer for added texture.

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare Heaven On Earth Cake a day ahead. Just make sure to keep it refrigerated until you’re ready to serve.

2. Is it possible to use homemade angel food cake?
Absolutely! A homemade angel food cake can make this dessert even more special. Just let it cool completely before cutting it into cubes.

3. What can I substitute for sour cream?
You can use plain yogurt as a substitute if you don’t have sour cream on hand. It will give the pudding a similar creamy texture.

Heaven On Earth Cake is a simple yet delicious recipe that everyone will love. It’s perfect for any occasion and can be modified to fit your personal taste. Enjoy making and sharing this delightful dessert!