Butterfinger Caramel Crunch Bars
Introduction
Butterfinger Caramel Crunch Bars are a delicious treat that combines the flavors of creamy chocolate, crunchy peanut butter candy, and rich caramel. These bars are perfect for sharing at parties, enjoying as a snack, or indulging in a sweet craving. With simple ingredients and easy steps, you’ll want to make these bars for every occasion!
Why Make This Recipe
This recipe is perfect for anyone who loves a combination of sweet, crunchy, and chewy textures. The Butterfinger candy adds a unique crunch that pairs well with the smooth caramel and creamy chocolate. Plus, it requires minimal baking and time, making it an easy dessert that will impress your friends and family.
How to Make Butterfinger Caramel Crunch Bars
Making Butterfinger Caramel Crunch Bars is a straightforward process. Just follow these steps, and you’ll have a tasty treat ready to enjoy!
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup milk chocolate chips, melted
Directions
Prepare the Crust: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the prepared pan.
Layer the Ingredients: Pour the sweetened condensed milk evenly over the graham cracker crust. Drizzle the caramel sauce over the condensed milk. Sprinkle the crushed Butterfinger candy bars on top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Remove from the oven and allow the bars to cool completely.
Drizzle with Chocolate: Once the bars have cooled, drizzle melted milk chocolate chips over the top.
Serve: Slice into bars and serve at room temperature or chilled.
How to Serve Butterfinger Caramel Crunch Bars
Cut the bars into squares or rectangles, depending on your preference. They can be served straight from the baking dish or arranged on a platter. These bars are great for gatherings, potlucks, or as an after-dinner treat.
How to Store Butterfinger Caramel Crunch Bars
To store these bars, place them in an airtight container. They can be kept at room temperature for a few days or in the refrigerator for up to a week. This way, you can enjoy them whenever you like!
Tips to Make Butterfinger Caramel Crunch Bars
- Make sure to press the crust mixture firmly into the pan to create a solid base.
- Allow the bars to cool completely before cutting to ensure clean slices.
- You can chill the bars for a bit in the fridge to help set the chocolate drizzle.
Variation
For a different flavor, you can substitute the Butterfinger candy for another type of chocolate candy or even mix in some chopped nuts for added crunch.
FAQs
1. Can I use a different type of candy?
Yes! You can use any candy you like, such as Snickers or Milky Way, to change the flavor.
2. How do I know when the bars are done?
The edges will be golden brown, and the center should not be too jiggly when you take them out of the oven.
3. Can I freeze the Butterfinger Caramel Crunch Bars?
Yes, you can freeze them! Just wrap them well in plastic wrap and then place them in an airtight container. They can be frozen for up to three months.
Now you have everything you need to create and enjoy your delicious Butterfinger Caramel Crunch Bars! Enjoy every gooey and crunchy bite!