Name: Vegan Strawberry Tiramisu Cake
Prep time: 20 min
Cook time: 15 min
Total time: 4 h
Cuisine: Vegan
Ingredients: 270ml aquafaba (chickpea brine); 18g cream of tartar; 270g caster sugar; 90ml sunflower oil; 30g dairy-free vanilla yogurt; 120g coconut cream; 2 1/2 tsp vanilla extract; 2 1/2 tsp baking powder; 450g all-purpose flour; 120g dairy-free butter; 40g dairy-free cream cheese; 1 tsp vanilla extract; 350g icing sugar; 2 tbsp aquafaba (chickpea brine); 1 jar strawberry jam; 2 punnets fresh strawberries

Vegan Strawberry Tiramisu Cake

Introduction

If you love desserts that are both tasty and easy to make, you’ll enjoy this Vegan Strawberry Tiramisu Cake. With its light texture and rich flavor, this cake gives you a delightful twist on the classic tiramisu, but in a vegan-friendly way. It’s perfect for celebrations or just a sweet treat after dinner!

Why Make This Recipe

This Vegan Strawberry Tiramisu Cake is not only delicious but also offers a few extra benefits. It’s plant-based, so it’s a great option for vegans and those who want to reduce their dairy intake. The cake features fresh strawberries, making it a refreshing choice. Plus, it’s made with simple ingredients and makes for a beautiful dessert for any occasion!

How to Make Vegan Strawberry Tiramisu Cake

Ingredients:

270ml aquafaba (chickpea brine)
18g cream of tartar
270g caster sugar
90ml sunflower oil
30g dairy-free vanilla yogurt
120g coconut cream
2 1⁄2 tsp vanilla extract
2 1⁄2 tsp baking powder
450g all-purpose flour
120g dairy-free butter
40g dairy-free cream cheese
1 tsp vanilla extract
350g icing sugar
2 tbsp aquafaba (chickpea brine)
1 jar strawberry jam
2 punnets fresh strawberries

Directions:

1️⃣ Ladyfingers: Preheat your oven to 180°C (fan). Line two baking trays with parchment paper. In a bowl, whisk aquafaba and cream of tartar until soft peaks form (about 5-8 minutes). Gradually add half of the sugar while continuing to whip until stiff peaks form. In another bowl, mix oil, yogurt, coconut cream, vanilla, and the rest of the sugar. Carefully fold the meringue mixture into the wet ingredients in stages. Sift in flour and baking powder, then fold to combine. Pipe the batter into 4-inch long lines on the trays. Bake for 10-15 minutes until the edges turn golden brown. Let them cool.
2️⃣ Buttercream: In a large bowl, whip the dairy-free butter and cream cheese until creamy. Add icing sugar, vanilla extract, and aquafaba. Whip for 5-8 minutes until fluffy and pale. Set aside.
3️⃣ Assemble the Cake: Line a 6-inch cake tin with parchment paper. Pipe a layer of buttercream around the base and arrange upright ladyfingers around the sides. Dip ladyfingers in strawberry jam and lay them flat in the tin. Add a layer of buttercream, a swirl of jam, and fresh strawberry slices. Repeat layers until you reach the top of the tin. Chill the cake for at least 4 hours or overnight.
4️⃣ Serve: Decorate with fresh strawberries, dust with icing sugar, and tie a ribbon around the base for a charming presentation. Slice and enjoy! 🎂🍓

How to Serve Vegan Strawberry Tiramisu Cake

Serve the cake chilled for the best flavor. Garnish with extra fresh strawberries and a sprinkle of icing sugar. This cake is perfect for birthday parties, picnics, or family gatherings.

How to Store Vegan Strawberry Tiramisu Cake

Keep the cake in the fridge in an airtight container. It will stay fresh for up to 5 days. You can also cover it with plastic wrap if you prefer.

Tips to Make Vegan Strawberry Tiramisu Cake

Make sure to whip the aquafaba until it has stiff peaks for the best texture.
Be gentle when folding the meringue with the wet ingredients to keep the batter light.
If you love chocolate, add cocoa powder to your buttercream for a chocolate twist!

Variation

You can replace strawberries with other fruits like raspberries or blueberries for a different flavor. You can also try adding a layer of vegan chocolate pudding for a richer taste.

FAQs

1. Can I use different fruit for this recipe?
Yes, you can swap strawberries for any berries of your choice, such as raspberries or blueberries.

2. How do I make aquafaba?
Aquafaba is the liquid from canned chickpeas. You can also make it by cooking dried chickpeas and saving the cooking water.

3. Can I freeze this cake?
It’s best to serve it fresh, but you can freeze the assembled cake. Just make sure to wrap it tightly. Let it thaw in the fridge before serving.

Now you’re ready to enjoy this Vegan Strawberry Tiramisu Cake! Give it a try and impress your friends and family with this deliciously sweet treat! 🍰🌱