Chocolate Cheesecake

Chocolate cheesecake is a delightful dessert that combines the rich taste of chocolate with the creamy texture of cheesecake. Whether it’s for a special occasion or just a treat for yourself, this dessert promises a sweet indulgence that will satisfy any chocolate lover’s cravings.

Why Make This Recipe

There are many reasons to make chocolate cheesecake. Firstly, it’s a crowd-pleaser. Everyone loves chocolate! Secondly, it’s easier to prepare than you might think while still offering a touch of elegance. Lastly, the combination of the crunchy Oreo crust and the smooth, rich filling makes for a truly satisfying dessert.

How to Make Chocolate Cheesecake

Making chocolate cheesecake is straightforward and fun! Just follow these simple steps, and you’ll have a delicious dessert that will impress your friends and family.

Ingredients:

17 ounces dark chocolate Oreos (family-size package)
1/3 cup salted butter, melted
16 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup Dutch process cocoa powder
3/4 cup sour cream
3 large eggs
10 ounces semi-sweet chocolate chips
1 1/3 cups heavy cream
Chocolate shavings (optional, for garnish)
Chocolate squares (optional, for garnish)

Directions:

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
Crush the Oreos in a food processor until fully crumbled, then add the melted butter and pulse until wet sand forms. Press this mixture into the pan and bake for 8-10 minutes until set.
In a mixer, beat the cream cheese, powdered sugar, and cocoa until smooth. Mix in the sour cream, then beat in the eggs until just combined.
Wrap the pan with foil, pour the filling into the crust, and tap to remove air bubbles.
Place the pan in a roasting pan filled with hot water and bake for 55-75 minutes. Cool the cheesecake in the oven for an hour after baking.
Let it cool at room temperature for another hour, then refrigerate it overnight.
For the ganache, heat the heavy cream, pour it over the chocolate chips, and whisk until smooth.
Pour the ganache over the chilled cheesecake, garnish if desired, slice, and serve.

How to Serve Chocolate Cheesecake

Chocolate cheesecake can be served plain or dressed up with garnishes. Drizzle chocolate sauce, add whipped cream, or sprinkle chocolate shavings on top for an extra touch. Each slice should be rich, creamy, and delicious!

How to Store Chocolate Cheesecake

Store any leftover chocolate cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 5-7 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chocolate Cheesecake

Make sure your cream cheese is soft to avoid lumps in the filling.
Don’t overbeat the eggs; mix until just combined to keep the cheesecake light and fluffy.
If you want a deeper flavor, you can use dark chocolate chips in the ganache.

Variation

For a different twist, you can add mint extract to the filling or use chocolate cookie crumbs instead of Oreos for the crust. You can also top the cheesecake with berries for a refreshing contrast to the chocolate.

FAQs

1. Can I use regular Oreos for the crust?
Yes, regular Oreos work just as well! The flavor might be slightly different, but it will still be delicious.

2. How can I tell when the cheesecake is done?
It should be set around the edges and slightly jiggly in the center. It will continue to firm up as it cools.

3. Is there a way to make this cheesecake gluten-free?
Yes! You can use gluten-free Oreo cookies for the crust and make sure all other ingredients are gluten-free.

Enjoy making your chocolate cheesecake, and delight in every delicious bite!