Ube Cake Roll
Introduction
Ube Cake Roll is a delightful dessert that combines the soft, fluffy texture of cake with the unique flavor of ube, a purple yam popular in many Asian sweets. This cake roll is not only visually stunning with its vibrant color, but it also offers a deliciously creamy filling. Whether you are celebrating a special occasion or simply want to treat yourself, Ube Cake Roll is a fantastic choice!
Why Make This Recipe
Making Ube Cake Roll at home allows you to enjoy a fresh dessert full of authentic flavors. It’s a fun recipe to try, especially if you want to impress your friends and family with something a bit different. The balance of sweetness and the lightness of the cake make it a delightful treat for all ages. Plus, it’s a great way to explore baking techniques such as rolling cakes and making fillings.
How to Make Ube Cake Roll
Ingredients:
- 6 egg yolks
- 3 tablespoons white granulated sugar
- 80 ml coconut oil (or canola oil)
- 100 ml coconut milk (or whole milk/evaporated milk)
- 10 tablespoons cake flour
- 2 teaspoons ube flavor extract (divided)
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 11 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1/2 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and position a wire rack in the middle. Combine 1 teaspoon of ube flavor extract with the coconut milk in a measuring glass. In a small bowl, whisk together the egg yolks, sugar, cake flour, and oil. Add the milk and ube extract mixture and mix until smooth.
- In a stand mixer, beat the egg whites until frothy. Add the cream of tartar, then gradually add the sugar until stiff peaks form.
- Gently fold about 1 cup of meringue into the egg yolk mixture, then fold in the remaining meringue until combined.
- Line a baking pan with parchment paper and pour in the batter. Bake for 10-15 minutes.
- Once baked, sprinkle powdered sugar over the hot cake, cover with a towel, flip onto a flat surface, and roll from the shorter side. Let it cool for 30-40 minutes, seam side down.
- Beat the cream cheese until smooth. Gradually add the powdered sugar, then fold in the whipped cream. Reserve 2 cups for decoration.
- Unroll the cooled cake, spread the cream cheese filling, roll it back, cover with the remaining filling, and sprinkle crumbs over the frosting.
- Refrigerate until ready to serve. Enjoy your delightful Ube Cake Roll!
How to Serve Ube Cake Roll
Serve Ube Cake Roll chilled or at room temperature. Slice the roll into beautiful pieces to showcase the colorful swirls. You can garnish with additional whipped cream, fresh fruit, or even a sprinkle of ube powder for an extra touch of flavor and presentation.
How to Store Ube Cake Roll
Store any leftover Ube Cake Roll in the refrigerator. Place it in an airtight container to keep it fresh. It can last for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and foil.
Tips to Make Ube Cake Roll
- Make sure to beat the egg whites until stiff peaks form for a light and airy cake.
- Gently fold the meringue into the egg yolk mixture to maintain the fluffiness of the batter.
- Always cool the cake seam side down to help it keep its shape when rolling.
Variation
You can experiment with different fillings, such as matcha cream, chocolate ganache, or even a fruity filling, to create your own spin on the Ube Cake Roll.
FAQs
1. What is ube?
Ube is a purple yam from the Philippines that is often used in desserts. It has a slightly sweet flavor and is known for its vibrant color.
2. Can I use other oils instead of coconut oil?
Yes, you can use canola oil or any other neutral oil. Coconut oil adds a nice flavor, but other oils will work just as well.
3. How do I ensure my cake doesn’t crack when rolling?
Make sure to roll the cake while it is still warm and use a light touch. If the cake cracks, you can cover it with frosting to hide any imperfections.
Ube Cake Roll
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring a soft cake with a unique ube flavor, filled with a creamy mixture for a visually stunning treat.
Ingredients
- 6 egg yolks
- 3 tablespoons white granulated sugar
- 80 ml coconut oil (or canola oil)
- 100 ml coconut milk (or whole milk/evaporated milk)
- 10 tablespoons cake flour
- 2 teaspoons ube flavor extract (divided)
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 11 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1/2 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and position a wire rack in the middle.
- Combine 1 teaspoon of ube flavor extract with the coconut milk in a measuring glass.
- In a small bowl, whisk together the egg yolks, sugar, cake flour, and oil. Add the milk and ube extract mixture and mix until smooth.
- In a stand mixer, beat the egg whites until frothy. Add the cream of tartar, then gradually add the sugar until stiff peaks form.
- Gently fold about 1 cup of meringue into the egg yolk mixture, then fold in the remaining meringue until combined.
- Line a baking pan with parchment paper and pour in the batter. Bake for 10-15 minutes.
- Once baked, sprinkle powdered sugar over the hot cake, cover with a towel, flip onto a flat surface, and roll from the shorter side. Let it cool for 30-40 minutes, seam side down.
- Beat the cream cheese until smooth. Gradually add the powdered sugar, then fold in the whipped cream. Reserve 2 cups for decoration.
- Unroll the cooled cake, spread the cream cheese filling, roll it back, cover with the remaining filling, and sprinkle crumbs over the frosting.
- Refrigerate until ready to serve. Enjoy your delightful Ube Cake Roll!
Notes
Ensure to beat the egg whites to stiff peaks for a light cake. Cool the cake seam side down to maintain shape.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Ube, cake roll, dessert, Filipino dessert, baking