Chocolate Orange Cheesecake Layer Cake

Introduction

Chocolate Orange Cheesecake Layer Cake is a delightful dessert that combines the rich flavors of chocolate cake and creamy orange cheesecake. This cake is perfect for celebrations or a special treat for yourself. The layers of moist chocolate cake and smooth cheesecake create a delicious combination that is sure to impress everyone.

Why Make This Recipe

This recipe is great for several reasons. First, it brings together two favorite flavors: chocolate and orange. The chocolate cake is rich and satisfying, while the orange cheesecake adds a fresh and zesty twist. Second, this cake is visually stunning and makes an impressive centerpiece for any occasion. Lastly, it’s a fun baking project that allows you to hone your skills and create something wonderful from scratch.

How to Make Chocolate Orange Cheesecake Layer Cake

Making this cake involves several steps, but with a little patience, you will create a fantastic dessert that everyone will love. Here’s how to do it:

Ingredients

2 cups sugar
2 cups all-purpose flour
3/4 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup soured milk
1 cup black coffee
1/2 cup vegetable oil
1 tsp vanilla extract
2 oz orange liqueur (optional)
1 1/2 pounds cream cheese
1 cup sugar
3 eggs
1 tsp vanilla extract
3/4 cup whipping cream
Finely minced zest of 1 large orange
4 cups icing sugar (powdered sugar)
1/2 cup cocoa powder
1 cup softened butter
3-4 tbsp milk
2 cups chocolate chips
1/2 cup whipping cream

Directions

To Prepare the Chocolate Cake: In a large bowl, mix all the cake ingredients (except the orange liqueur) and beat with an electric mixer for 2 minutes. Pour the batter into 2 greased and floured 10-inch cake pans. Bake at 325°F (165°C) for 25-30 minutes, or until a toothpick comes out clean. Cool the cakes completely on wire racks. Poke holes in the cake layers with a fork and pour 1 oz of orange liqueur over each layer (optional). Let it soak in.

To Prepare the Orange Cheesecake: In a mixing bowl, cream together the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each. Stir in the vanilla extract, orange zest, and whipping cream. Pour the cheesecake mixture into a parchment-lined 10-inch springform pan. Bake at 325°F (165°C) for 50 minutes to an hour, or until the surface is no longer glossy. Run a sharp knife around the edge of the pan and cool completely in the pan.

To Assemble the Cake: Once the cheesecake is cool, place one chocolate cake layer on top of the cheesecake in the springform pan. Invert the entire cake onto a serving plate, remove the springform pan and parchment paper, and add the second chocolate cake layer on top. Frost the cake with a thin layer of chocolate buttercream frosting and refrigerate for 1-2 hours.

To Prepare the Chocolate Buttercream Frosting: Mix the icing sugar and cocoa. Slowly add in the softened butter and beat until smooth. Gradually blend in the milk to achieve a thick, spreadable consistency.

To Prepare the Chocolate Ganache Glaze: In a double boiler, melt the chocolate chips and whipping cream together, stirring constantly. Let it cool to lukewarm, then quickly pour it onto the center of the cake, spreading it over the top and sides.

Garnish: Decorate with sliced or supremed oranges for a vibrant finish!

How to Serve Chocolate Orange Cheesecake Layer Cake

Serve this cake chilled, and cut it into slices using a sharp knife. It pairs well with coffee or tea for an afternoon treat. You can also serve it at parties or family gatherings, where it’s sure to steal the spotlight.

How to Store Chocolate Orange Cheesecake Layer Cake

Store any leftover cake in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. It should be good for about 3-4 days. If you find the cake gets too dry, you can drizzle a little simple syrup or orange juice over the slices before serving.

Tips to Make Chocolate Orange Cheesecake Layer Cake

Make sure all ingredients are at room temperature before starting for the best results.
Allow the cheesecake to cool completely before assembling for a better fit.
Use high-quality chocolate for the ganache for a richer flavor.
If you don’t have orange liqueur, you can substitute with orange juice for a non-alcoholic option.

Variation

You can experiment with different flavors by using a different type of fruit zest or frosting. For instance, raspberry or lemon zest can give the cheesecake a new taste. You can also switch out the chocolate for vanilla cake layers.

FAQs

1. How long does it take to make this cake?
It takes about 1 ½ hours to bake and prepare the layers, plus time for cooling. Overall, plan for around 3-4 hours from start to finish.

2. Can I make this cake ahead of time?
Yes! You can prepare the cake layers and cheesecake a day in advance. Just keep them covered in the refrigerator until you’re ready to assemble and serve.

3. Can I freeze this cake?
Yes, you can freeze the assembled cake. Wrap it tightly and freeze it for up to 2-3 months. When ready to serve, let it thaw in the fridge overnight before enjoying.