Name: Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1.5 quarts strawberry ice cream, softened; 1 cup heavy cream; 12 oz semi-sweet chocolate chips; Fresh strawberries, sliced; Chocolate shavings

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Decadent Strawberry Chocolate Fantasy Ice Cream Cake is a delightful dessert that combines rich chocolate cake layers with creamy strawberry ice cream. This cake is perfect for special occasions or whenever you want to treat yourself and your loved ones to something indulgent. The blend of flavors and textures makes it a favorite among dessert lovers.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it brings together the classic combination of chocolate and strawberries, a pairing that is always a hit. Secondly, the process of making this cake is quite straightforward, making it accessible for bakers of all skill levels. Finally, the finished cake not only looks impressive but also tastes amazing, ensuring that it will be a showstopper at any gathering.

How to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1.5 quarts strawberry ice cream, softened
1 cup heavy cream
12 oz semi-sweet chocolate chips
Fresh strawberries, sliced
Chocolate shavings

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until everything is well combined. Stir in the boiling water. Pour the batter into the prepared pans. Bake for 30-35 minutes. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once the cakes are cool, take one layer and place it on a serving plate. Spread the softened strawberry ice cream over the top. Carefully place the second layer on top of the ice cream. Freeze the cake for at least 2 hours.
To make the chocolate ganache, heat the heavy cream in a small saucepan until it starts to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl. Let this sit for 5 minutes, then stir until smooth.
Pour the chocolate ganache over the cake, letting it drip down the sides for a beautiful presentation. Garnish with fresh strawberry slices and chocolate shavings. Freeze the cake for another 30 minutes to set the ganache.

How to Serve Decadent Strawberry Chocolate Fantasy Ice Cream Cake

When ready to serve, slice the cake into wedges and enjoy! Each slice offers a delicious taste of chocolate cake, smooth strawberry ice cream, and rich chocolate ganache that your guests will love.

How to Store Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Store any leftover cake in the freezer to keep the ice cream from melting. Wrap the cake tightly with plastic wrap or aluminum foil to prevent freezer burn. The cake can be kept for up to a week in the freezer.

Tips to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Make sure the strawberry ice cream is softened enough to spread easily over the cake layer.
For a cleaner slice, use a hot knife (dip it in hot water and wipe it dry) to cut the cake.
You can adjust the amount of chocolate ganache if you prefer a lighter topping.

Variation

For a different flavor, consider using vanilla ice cream instead of strawberry. You can also add fresh blueberries or raspberries between the cake layers for extra fruity goodness.

FAQs

1. Can I use a box cake mix instead of making the cake from scratch?
Yes, using a box cake mix can save time while still providing delicious results. Just follow the instructions on the box and layer it with the ice cream and ganache.

2. How long does it take to prepare this cake?
Preparation takes about 30 minutes, with an additional baking time of 30-35 minutes and freezing time of at least 2.5 hours.

3. Can I make this cake a day in advance?
Absolutely! This cake can be made a day ahead and stored in the freezer until you are ready to serve. Just be sure to wrap it well to keep it fresh.