Boston Cream Pie Cookies

Boston Cream Pie Cookies are a delightful twist on the classic dessert. These cookies combine the rich flavors of vanilla pudding and chocolate ganache, all packed in a soft cookie. They are perfect for a sweet treat at any time of the day, making them a favorite among cookie lovers.

Why Make This Recipe

These cookies are not just tasty; they are fun to make! The combination of vanilla and chocolate is always a hit. Plus, they are easy to prepare, making them great for baking enthusiasts of any level. Whether for a family gathering, a special occasion, or just a sweet craving, Boston Cream Pie Cookies will impress everyone.

How to Make Boston Cream Pie Cookies

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
3/4 cup semi-sweet chocolate chips
1/3 cup heavy cream

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly and create an indent in the center.
Bake for 8-10 minutes, or until the edges are golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
For the vanilla pudding, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened; refrigerate to set.
For the chocolate ganache, heat heavy cream until simmering, pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
Spoon chilled vanilla pudding into each cookie’s indent, drizzle with chocolate ganache, and let set before serving.

How to Serve Boston Cream Pie Cookies

Boston Cream Pie Cookies are best served fresh and enjoyed with friends and family. They pair wonderfully with a glass of milk or a cup of coffee. You can also plate them nicely for a special dessert presentation at parties.

How to Store Boston Cream Pie Cookies

To keep your Boston Cream Pie Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. If you want to keep them longer, you can refrigerate them, but let them come to room temperature before serving for the best taste.

Tips to Make Boston Cream Pie Cookies

Make sure your butter is softened for easy creaming with the sugar.
Don’t overmix the dough after adding the dry ingredients; this keeps the cookies soft.
Use a spoon to create a good indent for the pudding; it helps hold more filling.
For a thicker chocolate ganache, let the mixture cool longer before drizzling it on top.

Variation

If you want to mix things up, try adding some chopped nuts or using different flavors of pudding. You can also experiment with alternative chocolates for the ganache to create new flavors!

FAQs

1. Can I make the cookies ahead of time?
Yes, you can bake the cookies ahead of time and store them in an airtight container until you’re ready to fill them with the pudding and ganache.

2. Can I freeze Boston Cream Pie Cookies?
Yes, you can freeze the baked cookies without filling. Just place them in a freezer-safe container. You can fill them with the pudding and ganache after thawing.

3. What can I use instead of heavy cream for the ganache?
You can use half-and-half as a lighter alternative to heavy cream for the ganache, but it may not be as thick. You can also use non-dairy milk options, though the texture may vary.