Name: M&M's Ferrero Oreo Roll Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Dessert
Ingredients: 250g all-purpose flour; 75g unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 200g granulated sugar; 200g brown sugar; 2 large eggs; 120ml vegetable oil; 240ml buttermilk; 2 tsp vanilla extract; 240ml hot water; 200g unsalted butter, softened; 400g icing sugar; 1 tsp vanilla extract; 200g crushed Oreo cookies; 2-3 tbsp milk; Ferrero Rocher chocolates for decoration; Crushed Oreo cookies for decoration; M&M’s for decoration

The M&M’s Ferrero Oreo Roll Cake is a delightful treat that combines rich chocolate cake with creamy Oreo frosting, topped off with crunchy Ferrero Rocher chocolates and colorful M&M’s. This dessert is not only a feast for the taste buds but also a visual delight, making it perfect for parties, celebrations, or just a sweet indulgence at home. With its unique flavor combinations and fun decorations, it’s sure to impress everyone who gets a slice!

Why Make This Recipe

Why should you make this delicious roll cake? First, it’s surprisingly easy to prepare, requiring only basic baking skills. Second, the combination of textures—from the soft cake to the creamy frosting and crunchy toppings—creates a fantastic experience with every bite. Finally, it’s a show-stopper dessert that you can personalize with your favorite candies and decorations. Plus, everyone loves Oreos and chocolate!

How to Make M&M’s Ferrero Oreo Roll Cake

Ingredients

250g all-purpose flour
75g unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
200g granulated sugar
200g brown sugar
2 large eggs
120ml vegetable oil
240ml buttermilk
2 tsp vanilla extract
240ml hot water
200g unsalted butter, softened
400g icing sugar
1 tsp vanilla extract
200g crushed Oreo cookies
2-3 tbsp milk
Ferrero Rocher chocolates for decoration
Crushed Oreo cookies for decoration
M&M’s for decoration

Directions

Bake the Cake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until combined. Stir in the hot water to make a smooth batter. Pour the batter onto the prepared baking sheet and bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Make the Oreo Frosting: Beat the softened butter and icing sugar together until fluffy and smooth. Add the vanilla extract and crushed Oreos, mixing until well combined. If the frosting is too thick, add 2-3 tablespoons of milk to achieve a creamy consistency.
Assemble the Roll Cake: Once the cake has cooled, spread the Oreo frosting evenly across the top. Carefully roll the cake from one end to the other, creating a log shape. Place the roll on a serving platter, seam side down.
Decorate & Serve: Top the roll with Ferrero Rocher chocolates, crushed Oreos, and colorful M&M’s. Slice and serve your beautiful creation!

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12

How to Serve M&M’s Ferrero Oreo Roll Cake

Serve the M&M’s Ferrero Oreo Roll Cake chilled or at room temperature. Cut it into slices and arrange on a plate. For an extra special touch, drizzle some chocolate sauce over the slices or add a scoop of vanilla ice cream alongside. Enjoy it during gatherings, birthday parties, or just as a sweet treat after dinner!

How to Store M&M’s Ferrero Oreo Roll Cake

Store any leftover roll cake in an airtight container to keep it fresh. It can be kept at room temperature for a day or two. For longer storage, place it in the refrigerator where it can last up to a week. You can also freeze the roll cake for up to a month. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.

Tips to Make M&M’s Ferrero Oreo Roll Cake

Make sure your ingredients are at room temperature for the best mixing results.
Don’t skip the cooling step! Rolling the cake when it’s hot can cause it to crack.
Use crushed Oreos for the frosting and decoration, but leave some larger pieces for added texture.
Experiment with different types of candies for decoration to customize your cake.

Variation

If you’re looking for a different flavor profile, you could swap the chocolate cake for a vanilla sponge cake. You can also use different flavor cookie crumbles, like Nilla Wafers or chocolate chip cookies, to vary the frosting.

FAQs

Q: Can I make this cake in advance?
A: Yes! You can bake the cake a day ahead and store it in the refrigerator until you’re ready to frost and serve it.

Q: What can I use if I don’t have buttermilk?
A: You can make a substitute by mixing 240ml of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Q: Can I use a different frosting?
A: Absolutely! Feel free to experiment with cream cheese frosting or even a simple whipped cream for a lighter option.