Irresistible Hot Fudge Sundae Brownie Cheesecake

The Irresistible Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines the rich flavors of chocolate brownies, creamy cheesecake, and luscious hot fudge. This treat is perfect for any occasion, from family gatherings to birthday parties. When you bring this dessert to the table, everyone will be excited to dig in!

Why Make This Recipe

Making this cheesecake is a fantastic way to impress your friends and family with minimal effort. It combines the best of both worlds: a fudgy brownie base and a creamy cheesecake filling. The hot fudge sauce and chocolate chips add extra yumminess, making it a dessert that no one can resist. Plus, it’s easy to prepare, and everyone will want to know your secret recipe!

How to Make Irresistible Hot Fudge Sundae Brownie Cheesecake

Ingredients

1 box brownie mix (plus ingredients listed on the box)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup hot fudge sauce, divided
1 cup chocolate chips
Whipped cream, for topping
Additional hot fudge sauce, for drizzling
Chocolate shavings or sprinkles, for garnish

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Follow the instructions on your brownie mix box to prepare the batter. Pour the batter into the springform pan and bake for 20-25 minutes. Allow the brownie base to cool slightly.
In a large bowl, beat cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Pour half of the hot fudge sauce over the brownie base. Spread the cheesecake mixture evenly over the fudge-covered brownie. Sprinkle the chocolate chips on top of the cheesecake layer.
Bake for 45-50 minutes, or until the center is set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours (or overnight for best results).
Before serving, top the cheesecake with whipped cream. Drizzle extra hot fudge sauce on top and garnish with chocolate shavings or sprinkles for added flair.

How to Serve Irresistible Hot Fudge Sundae Brownie Cheesecake

Serve the cheesecake chilled. Slice it into wedges and place them on plates. A dollop of whipped cream and a drizzle of hot fudge sauce make perfect toppings. You can also add chocolate shavings or colorful sprinkles to catch the eye!

How to Store Irresistible Hot Fudge Sundae Brownie Cheesecake

Store any leftovers in the refrigerator in an airtight container. This cheesecake can last for up to a week. If you want to keep it longer, you may freeze it. To freeze, slice it and wrap individual pieces tightly in plastic wrap, then place them in a freezer bag.

Tips to Make Irresistible Hot Fudge Sundae Brownie Cheesecake

Make sure your cream cheese is softened to room temperature; this helps create a smooth mixture.
Allow the brownie layer to cool completely before adding the cheesecake filling to avoid melting.
For a richer flavor, try using dark chocolate chips in place of regular chocolate chips.

Variation

You can try different toppings such as fresh fruit, nuts, or even caramel sauce for a unique twist on this delicious cheesecake!

FAQs

Can I use a different type of brownie mix?
Yes! You can use any brownie mix you like. Just follow the instructions on the box for best results.
How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set and no longer jiggly. It will firm up more as it cools in the fridge.
Can I make this dessert ahead of time?
Absolutely! This cheesecake tastes even better when made a day in advance, allowing the flavors to meld together nicely.

Enjoy your baking and watch everyone enjoy this Irresistible Hot Fudge Sundae Brownie Cheesecake!