Cookie Dough Brownie Cake

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Delicious Cookie Dough Brownie Cake with layers of brownie and cookie dough

Cookie Dough Brownie Cake

If you’re a fan of desserts that combine the rich flavors of chocolate brownies and the sweetness of cookie dough, then the Cookie Dough Brownie Cake is the perfect treat for you! This cake blends two beloved desserts into a single, decadent masterpiece that’s sure to impress your family and friends. With layers of fudgy brownies and a delicious cookie dough filling, this cake is not just a dessert; it’s an experience!

Why Make This Recipe

There are countless reasons to whip up this indulgent Cookie Dough Brownie Cake. First, it’s a great way to satisfy your sweet tooth with a unique twist on classic desserts. It’s also perfect for celebrations, parties, or just a cozy night in. Plus, the layers of brownie and cookie dough create a delightful combination of textures and flavors that everyone will love. Making this cake allows you to show off your baking skills, and it’s surprisingly simple to make!

How to Make Cookie Dough Brownie Cake

Ingredients

  1. For the Brownie Layers:

    • 1 cup unsalted butter, melted
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1/2 tsp salt

  2. For the Cookie Dough Layer:

    • 1/2 cup unsalted butter, softened
    • 3/4 cup brown sugar, packed
    • 1/4 cup granulated sugar
    • 2 tbsp milk
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • 1/2 tsp salt
    • 1 cup mini chocolate chips

  3. For the Ganache:

    • 1 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream

Directions

  1. Prepare the Brownie Layers:
    Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. In a large mixing bowl, whisk together the melted butter and sugar until it’s all mixed. Add the eggs one at a time, whisking well after each. Stir in the vanilla extract. Sift in the flour, cocoa powder, and salt. Mix until just combined. Divide the batter evenly between the prepared pans and smooth it out. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pans.

  2. Make the Cookie Dough Layer:
    In another bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s nice and fluffy. Add the milk and vanilla extract, and mix well. Stir in the flour and salt until fully combined, then fold in the mini chocolate chips. Once the brownie layers have cooled, spread the cookie dough evenly over one of the brownie layers.

  3. Prepare the Chocolate Ganache:
    In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second bursts, stirring in between, until it’s smooth and glossy. Let it cool slightly.

  4. Assemble the Cake:
    Place the second brownie layer on top of the cookie dough. Pour the chocolate ganache over the top, letting it drip down the sides for a beautiful finish.

  5. Serve:
    Allow the ganache to set for about 30 minutes before slicing. Serve it with a cold glass of milk or a scoop of vanilla ice cream for a true treat!

How to Serve Cookie Dough Brownie Cake

Serve your Cookie Dough Brownie Cake on a nice plate, and consider adding a scoop of vanilla ice cream on the side. This addition brings extra creaminess and complements the chocolate flavors perfectly.

How to Store Cookie Dough Brownie Cake

Store the leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it sit at room temperature for a bit before serving, so it’s nice and soft.

Tips to Make Cookie Dough Brownie Cake

  • Use good quality cocoa powder for richer flavor.
  • Make sure all your ingredients are at room temperature before starting for a better texture.
  • Don’t overmix the brownie batter; mix just until combined.
  • Feel free to add nuts or change the type of chocolate chips based on your preference!

Variation

You can customize this cake by adding different mix-ins to your cookie dough, such as chopped nuts, or using white chocolate chips instead of semi-sweet. For a fun twist, you can try different flavors of ganache like caramel or cream cheese frosting!

FAQs

1. Can I make this cake in advance?
Yes! This cake can be made a day or two in advance. Just keep it stored in an airtight container.

2. Can I freeze Cookie Dough Brownie Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and place it in the freezer. It can last for about 2-3 months.

3. Can I substitute ingredients in this recipe?
Certainly! You can use gluten-free flour instead of all-purpose flour or use a sugar substitute if you need a lower-sugar option. Just know that it may change the texture or taste a bit.

Enjoy making and indulging in this delightful Cookie Dough Brownie Cake!

Print
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Cookie Dough Brownie Cake

  • Author: krmibk110
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious combination of fudgy brownies and sweet cookie dough, this decadent cake is perfect for any celebration.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup mini chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and sugar until mixed. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  3. Sift in the flour, cocoa powder, and salt. Mix until just combined. Divide the batter evenly between the prepared pans and smooth it out. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let them cool in the pans.
  4. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the milk and vanilla extract, mixing well.
  5. Stir in the flour and salt until fully combined, then fold in the mini chocolate chips. Spread the cookie dough evenly over one of the cooled brownie layers.
  6. In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second bursts, stirring in between until smooth and glossy. Let it cool slightly.
  7. Place the second brownie layer on top of the cookie dough and pour the ganache over the top, letting it drip down the sides.
  8. Allow the ganache to set for about 30 minutes before slicing. Serve with milk or vanilla ice cream.

Notes

For a richer flavor, use high-quality cocoa powder. Ensure all ingredients are at room temperature for better texture.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: cake, brownie, cookie dough, dessert, chocolate, sweet treat

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