Chocolate Chip Cheesecake is a delightful blend of rich, creamy cheesecake and sweet chocolate chips. It’s a dessert that combines the best of both worlds: the smooth texture of cheesecake with the fun, indulgent flavor of chocolate. This recipe is perfect for gatherings, celebrations, or simply when you want to treat yourself to something special.

Why Make This Recipe

There are plenty of reasons to make Chocolate Chip Cheesecake. First, it’s easy to prepare and requires just a few ingredients. Second, it’s a crowd-pleaser that everyone loves. Whether you are celebrating a birthday, hosting a dinner party, or just craving something sweet, this cheesecake will not disappoint. Plus, who can resist a dessert that includes chocolate? It’s the perfect way to add a touch of sweetness to your day!

How to Make Chocolate Chip Cheesecake

Making Chocolate Chip Cheesecake is quite simple. Just follow these steps and enjoy a delicious treat at the end!

Ingredients:

16 ounces cream cheese, softened to room temperature
1/2 cup granulated white sugar
1/2 teaspoon vanilla extract
2 large eggs, at room temperature
3/4 cup mini chocolate chips, divided
1 9-inch graham cracker or chocolate crust

Directions:

Preheat your oven to 350°F (175°C). In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed with a hand mixer until well blended. Add the eggs and mix until just combined. Stir in 1/2 cup of the mini chocolate chips.
Pour the cheesecake mixture into the premade crust. Sprinkle the remaining 1/4 cup of chocolate chips over the top. Bake for 40 minutes, or until the center is almost set. Allow the cheesecake to cool on the counter, then cover and refrigerate for at least 3 hours.
Slice into 8-10 servings and enjoy your delicious Chocolate Chip Cheesecake! Store leftovers in the refrigerator for up to 5 days.

How to Serve Chocolate Chip Cheesecake

Serve Chocolate Chip Cheesecake plain or with a drizzle of chocolate sauce on top. You can also add some whipped cream for extra creaminess. For an elegant touch, garnish with fresh berries or mint leaves. This cheesecake is delicious on its own or alongside a hot cup of coffee or tea.

How to Store Chocolate Chip Cheesecake

To store your Chocolate Chip Cheesecake, place it in an airtight container in the refrigerator. It should last for about 5 days. If you want to keep it for a longer time, you can freeze slices. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 2 months.

Tips to Make Chocolate Chip Cheesecake

Make sure your cream cheese is at room temperature before mixing. This helps to create a smooth cheesecake batter.
Do not over-mix the batter after adding the eggs. Mix until just combined to keep your cheesecake from cracking.
For a richer flavor, you can use dark chocolate chips instead of mini chocolate chips.

Variation

If you want to add a twist to this cheesecake, try replacing the graham cracker crust with an Oreo crust for a deeper chocolate flavor. You can also mix in some peanut butter for a delicious chocolate and peanut butter combination.

FAQs

1. Can I make this cheesecake ahead of time?
Yes, you can prepare it a day in advance and refrigerate it overnight. It tastes even better the next day!

2. Can I use regular chocolate chips instead of mini?
Yes, you can use regular chocolate chips. Just chop them into smaller pieces if you prefer smaller bites in your cheesecake.

3. How do I know when the cheesecake is done baking?
The cheesecake should be almost set in the center. It will continue to firm up as it cools. If it jiggles slightly, it is done.