Peach Caramel Blondie Cheesecake

Peach Caramel Blondie Cheesecake is a delightful dessert that combines the rich flavors of caramel and creamy cheesecake with the sweetness of fresh peaches. This treat is perfect for summer gatherings or any occasion where you want to impress your guests with a delicious homemade dessert.

Why Make This Recipe

This dessert is not only tasty, but it also offers a unique blend of textures and flavors. The blondie layer adds a chewy richness, while the cheesecake is smooth and creamy. The caramel drizzled on top along with the cinnamon peaches makes each bite irresistible. Whether you are hosting a party or simply treating yourself, this Peach Caramel Blondie Cheesecake is sure to please everyone’s taste buds.

How to Make Peach Caramel Blondie Cheesecake

Ingredients

3/4 cup unsalted butter
1 1/2 cups brown sugar
2 teaspoons vanilla extract
1 egg
1 egg white
1 1/2 cups flour
1 teaspoon cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 peach, chopped
16 oz cream cheese, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup caramel sauce (store-bought or homemade)
1/2 teaspoon cinnamon
4 oz Cool Whip
2–3 peaches, sliced
2 teaspoons lemon juice
1 teaspoon cinnamon
3 tablespoons brown sugar
1 tablespoon butter
1 tablespoon spiced or dark rum (optional)
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1 tablespoon juice left over from cooking peaches

Directions

Prepare the Blondie: Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides. In a microwave-safe bowl, melt the butter. Transfer it to a mixing bowl. Whisk in the brown sugar until combined. Add the vanilla, egg, and egg white, whisking until mixed well. In a separate bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped peach. Pour the batter into the prepared springform pan and bake for 34-36 minutes. Allow it to cool for about 5 minutes, then remove it to a cooling rack to finish cooling.
Make the Caramel Cheesecake: Once the blondie and caramel sauce have cooled, beat the cream cheese and both sugars together until smooth. Mix in about 3/4 cup of caramel sauce and cinnamon until well blended. Fold in the Cool Whip. Place the blondie back into the springform pan and spread the cheesecake mixture evenly on top. Refrigerate for about 3-4 hours until firm.
Prepare the Cinnamon Peaches: In a medium saucepan, combine the sliced peaches, lemon juice, cinnamon, and brown sugar, tossing to coat. Add the butter and optional rum, cooking the peaches over medium-high heat for about 8-10 minutes until they reach your desired softness. Let them cool for 10-15 minutes.
Make the Whipped Cream: In a mixing bowl, whip the heavy whipping cream on high speed until it starts to thicken. Add the powdered sugar and reserved peach juice, whipping until stiff peaks form.
Assemble: Pipe the whipped cream around the edges of the cheesecake. Place the cooled peaches in the center. Drizzle with additional caramel sauce if desired. Enjoy! Serve this indulgent Peach Caramel Blondie Cheesecake chilled for a delightful dessert that showcases the flavors of summer!

How to Serve Peach Caramel Blondie Cheesecake

Serve the cheesecake chilled. You can garnish it with additional whipped cream and a drizzle of caramel before serving to enhance its presentation.

How to Store Peach Caramel Blondie Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can last for up to 5 days in the fridge.

Tips to Make Peach Caramel Blondie Cheesecake

Make sure your cream cheese is at room temperature for a smoother cheesecake layer.
Use ripe peaches for the best flavor and sweetness.
You can substitute the sour cream with Greek yogurt if desired for a tangy flavor.

Variation

If you want to add a twist, you can include nuts like pecans or walnuts in the blondie batter for added crunch. You can also experiment with different fruits like apples or cherries.

FAQs

Can I use frozen peaches instead of fresh ones?
- Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.
Is it necessary to use rum in the peach mixture?
- No, the rum is optional. It adds flavor but can be omitted if you prefer a non-alcoholic version.
Can I make this recipe ahead of time?
- Yes, you can prepare the cheesecake a day in advance and keep it in the refrigerator until you’re ready to serve.

Enjoy making and sharing this delicious Peach Caramel Blondie Cheesecake!