Salted Caramel Oreo Icebox Cake

If you’re looking for a delicious dessert that’s easy to make, the Salted Caramel Oreo Icebox Cake is the perfect choice. It combines the rich flavors of creamy caramel and cookies with a delightful texture. This no-bake treat is great for gatherings, family dinners, or simply enjoying at home.

Why Make This Recipe

This recipe is not only simple but also incredibly satisfying! The combination of smooth cream cheese and salted caramel, paired with crunchy Oreo cookies, creates a delightful experience for your taste buds. Plus, it requires minimal effort with no baking involved, making it a fantastic option for both beginner cooks and seasoned bakers alike.

How to Make Salted Caramel Oreo Icebox Cake

Making this Salted Caramel Oreo Icebox Cake is straightforward. Follow these steps for a delicious outcome:

Ingredients:

1 (8 ounce) package cream cheese, softened
1/2 cup salted caramel ice cream topping
1/4 teaspoon coarse ground sea salt
32 Oreo cookies
6 ounces strong brewed coffee, cooled
1 (16 ounce) container Cool Whip, thawed and divided
Caramel and chocolate syrups, for drizzling
Additional coarse ground sea salt, for garnish

Directions:

In a mixing bowl, beat the cream cheese, salted caramel ice cream topping, and coarse ground sea salt together until smooth and creamy.
Gently fold in 2 cups of Cool Whip into the caramel cheesecake mixture until light and fluffy.
Dip 16 Oreo cookies one at a time in the cooled coffee and place them in the bottom of an 8×8 inch pan.
Spread half of the caramel cheesecake mixture over the dipped Oreo cookies.
Add another layer of dipped Oreo cookies, followed by the remaining caramel cheesecake mixture.
Spread 1 cup of Cool Whip over the top layer.
Refrigerate the cake until set, about 4-6 hours or overnight for best results.
Top with extra Cool Whip, drizzle with caramel and chocolate syrups, and sprinkle with additional coarse ground sea salt if desired.
Keep any leftovers in a tightly sealed container in the refrigerator.

How to Serve Salted Caramel Oreo Icebox Cake

When it’s time to serve, simply slice the cake into squares and enjoy! You can add extra toppings like whipped cream or more caramel drizzle for added flavor. This cake is best served chilled, so keep it in the refrigerator until you’re ready to dive in.

How to Store Salted Caramel Oreo Icebox Cake

To store any leftovers, place the cake in a tightly sealed container in the refrigerator. It will stay fresh for a few days, making it perfect for snacking over time.

Tips to Make Salted Caramel Oreo Icebox Cake

For an even richer flavor, consider adding a layer of chocolate ganache between the cookie layers.
Make sure the coffee is cooled before dipping the cookies to prevent them from getting soggy.
Let the cake sit overnight in the fridge for the best flavor and texture.

Variation

You can easily switch up the flavors by using different cookies like Mint Oreos or Peanut Butter Oreos for a unique twist.

FAQs

1. Can I use regular whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream. Just whip it until soft peaks form and fold it into the caramel cheesecake mixture.

2. How long will the cake last in the refrigerator?
The Salted Caramel Oreo Icebox Cake will typically last for about 3-4 days in the refrigerator.

3. Can I freeze this cake?
Yes, you can freeze the cake. Just ensure it’s tightly wrapped to prevent freezer burn. Thaw it in the refrigerator before serving.

Enjoy making and sharing this delicious Salted Caramel Oreo Icebox Cake! It’s sure to be a hit with anyone who loves sweet treats.