Triple Lemon Meringue Cheesecake

If you love the bright, zesty flavor of lemons, this Triple Lemon Meringue Cheesecake is the perfect treat for you. With a rich cream cheese filling, a tangy lemon curd, and a light, fluffy meringue topping, this dessert combines all the best elements of a classic cheesecake and lemon meringue pie. It’s not just a feast for your taste buds but also a beautiful centerpiece for any gathering.

Why Make This Recipe

This cheesecake is a delightful way to impress your family and friends. It’s creamy, sweet, and tart all at once. The combination of textures—from the crunchy cookie crust to the smooth cheesecake and airy meringue—makes every bite an experience. Plus, it’s a unique twist on two beloved desserts that is sure to be a crowd-pleaser for any occasion!

How to Make Triple Lemon Meringue Cheesecake

Ingredients:

1 1/2 cups lemon shortbread cookie crumbs
1/3 cup butter, melted
32 oz cream cheese, softened
1 cup sour cream or heavy cream
1 cup white granulated sugar
1 tsp vanilla extract
4 large eggs
Zest from 2 large lemons
2 eggs
4 egg yolks
1 cup white granulated sugar
2/3 cup freshly-squeezed lemon juice
1 tbsp cornstarch
2 tbsp water
4 egg whites
1 cup white granulated sugar
1/3 cup water
1 tsp vanilla extract

Directions:

Make the Lemon Curd: In a large mixing bowl, whisk together the eggs, egg yolks, and sugar for 4-5 minutes. Add the strained lemon juice and cornstarch slurry, then cook until thickened. Remove from heat and let cool.
Prepare the Crust: Preheat your oven to 350°F (175°C). Process the lemon shortbread cookies into crumbs, mix with the melted butter, and press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling: Beat the softened cream cheese until fluffy. Add the sour cream, sugar, and vanilla extract. Incorporate the eggs one at a time, mixing well before adding the next. Finally, add the lemon zest. Layer the cheesecake batter and lemon curd on top of the cooled crust.
Bake the Cheesecake: Lower the oven temperature to 320°F (160°C) and bake the cheesecake for 1 hour 30-45 minutes, or until set. Allow it to cool inside the oven, then chill overnight.
Make the Meringue: Whisk the egg whites in a clean bowl until soft peaks form. In a small saucepan, combine the sugar and water and cook until it reaches 238°F (114°C). Slowly pour this mixture into the egg whites while whisking until stiff peaks form. Add vanilla extract.
Assemble and Serve: Spread the meringue on top of the chilled cheesecake. Use a kitchen torch to caramelize the meringue slightly before serving. Enjoy with extra lemon curd if desired!

How to Serve Triple Lemon Meringue Cheesecake

Serve this cheesecake chilled, either plain or with a dollop of fresh lemon curd on top. It makes a stunning presentation for any dessert table. You can also pair it with a cup of tea or coffee for a refreshing treat after a meal.

How to Store Triple Lemon Meringue Cheesecake

Keep any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or aluminum foil to maintain freshness. It’s best enjoyed within 3-5 days.

Tips to Make Triple Lemon Meringue Cheesecake

Ensure your cream cheese is at room temperature to avoid lumps in your filling.
Use fresh lemons for the best flavor.
If you don’t have a kitchen torch, you can broil the meringue for a minute or two for a similar effect—just be careful not to burn it!
Chill your cheesecake overnight for the best flavor and texture.

Variation

If you want to add a twist, consider mixing in some crushed berries or a layer of raspberry puree beneath the meringue for a fruity explosion of flavor.

FAQs

Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake a day or two in advance. Just keep it stored in the refrigerator.
Can I use a different type of cookie for the crust?
Absolutely! Graham crackers or digestive biscuits can also work well for the crust.
What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan, but be sure to line it with parchment paper for easy removal.

Enjoy making and sharing this delicious Triple Lemon Meringue Cheesecake!