Name: Southern Creamy Pineapple Pecan Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1 (20 oz) can crushed pineapple (with juice); 1 cup chopped pecans; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; 1/4 cup crushed pineapple, drained (optional); 1/2 cup chopped pecans (for garnish)

Southern Creamy Pineapple Pecan Cake

If you’re looking for a delightful dessert that combines the flavors of sweet pineapple and crunchy pecans, then Southern Creamy Pineapple Pecan Cake is the perfect choice! This moist and flavorful cake is not only easy to make but also sure to impress your family and friends. With a creamy frosting and a touch of Southern charm, this cake will quickly become a favorite at any gathering.

Why Make This Recipe

Southern Creamy Pineapple Pecan Cake is a wonderful way to bring a taste of the South to your kitchen. It’s a comforting dessert that offers a unique blend of flavors and textures. The moist cake paired with rich cream cheese frosting makes every bite seem like a little slice of heaven. Plus, it’s an easy recipe that doesn’t require any advanced baking skills. Perfect for birthdays, potlucks, or just a fun family treat!

How to Make Southern Creamy Pineapple Pecan Cake

Ingredients

2 cups all-purpose flour
1 1⁄2 cups sugar
1 tsp baking soda
1⁄4 tsp salt
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 (20 oz) can crushed pineapple (with juice)
1 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/4 cup crushed pineapple, drained (optional)
1/2 cup chopped pecans (for garnish)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Add the eggs, melted butter, vanilla extract, and crushed pineapple (with its juice). Stir until well combined. Gently fold in the chopped pecans. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until well combined and fluffy. Stir in the vanilla extract and crushed pineapple (if using).
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Garnish with additional chopped pecans for a delightful crunch. Enjoy!

How to Serve Southern Creamy Pineapple Pecan Cake

This cake can be served at room temperature or chilled. Cut it into squares and serve each piece on a plate. You can enjoy it plain or with a scoop of vanilla ice cream on the side. It’s perfect for a cozy family dinner or a festive celebration!

How to Store Southern Creamy Pineapple Pecan Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze slices in a freezer-safe container for up to a month. Just thaw it in the fridge before serving.

Tips to Make Southern Creamy Pineapple Pecan Cake

Make sure to measure your flour correctly for the best texture. Spoon the flour into the measuring cup and level it off with a knife.
For an extra tropical flavor, you can add shredded coconut to the batter or frosting.
If you want a sweeter cake, add more sugar to the frosting to taste.

Variation (if any)

You can customize this recipe by adding different nuts, like walnuts, or swapping the crushed pineapple for mashed bananas for a banana pecan cake.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just make sure to crush it and measure out 20 oz to use in the recipe.

Q: Can I make this cake gluten-free?
A: Yes, you can use gluten-free all-purpose flour as a substitute for regular flour.

Q: How can I make the frosting less sweet?
A: You can reduce the amount of powdered sugar in the frosting recipe to your taste. Adding a pinch of salt can also help cut the sweetness.

Enjoy making and sharing this delightful Southern Creamy Pineapple Pecan Cake! It’s bound to be a hit at every gathering!