Chocolate Peanut Butter Chip Cookies
If you love the rich flavors of chocolate and peanut butter, then you’re in for a treat! Chocolate Peanut Butter Chip Cookies are a delightful combination that is sure to satisfy your sweet tooth. These cookies are soft, fudgy, and packed with creamy peanut butter chips that melt in your mouth. They’re perfect for sharing with family and friends or just enjoying on your own!
Why Make This Recipe
Making Chocolate Peanut Butter Chip Cookies is easy and fun! This recipe brings together simple ingredients to create a delicious dessert that everyone will love. Whether you’re baking for a special occasion or just want a tasty snack, these cookies are the perfect choice. Plus, they come together quickly, so you won’t have to wait long to enjoy a warm cookie right out of the oven!
How to Make Chocolate Peanut Butter Chip Cookies
Ingredients:
- 1 cup cold butter, cubed
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 2 cups peanut butter chips
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a stand mixer with a paddle attachment, mix the cold butter and both sugars on medium speed for 2 minutes until light and fluffy. Scrape down the sides as needed.
- Add the cocoa powder and mix until combined.
- With the mixer still on medium speed, add the eggs, vanilla extract, baking soda, and salt. Mix for 1 minute until smooth.
- Turn the mixer to low and slowly add in the flour, mixing until just combined. Stir in the peanut butter chips.
- Scoop the dough using a 3-tablespoon cookie scoop onto the prepared baking sheet.
- Bake for 9-11 minutes until the edges are set. The centers may look slightly under-baked, which is perfect for that fudgy texture!
- Let the cookies cool on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious cookies!
How to Serve Chocolate Peanut Butter Chip Cookies
These cookies are best enjoyed warm, right out of the oven. Serve them on a plate with a glass of milk for a classic pairing. You can also serve them at parties or gatherings as a sweet treat. Feel free to add a scoop of ice cream on top for a delicious dessert!
How to Store Chocolate Peanut Butter Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Chocolate Peanut Butter Chip Cookies
- Use cold butter for the best texture.
- Don’t overmix the dough once you add the flour.
- For even baking, make sure to space the cookies well on the baking sheet.
- Add some chopped nuts for extra crunch!
Variation
For those who want to try something different, you can replace peanut butter chips with chocolate chips or mix in some chopped nuts for added texture. You can also drizzle melted chocolate on top of the cookies for an extra chocolatey flavor!
FAQs
1. Can I use unsalted butter instead of cold butter?
Yes, you can use unsalted butter instead of cold butter. Just make sure to chill it in the refrigerator for a bit before using.
2. Can I use a different type of sugar?
You can use dark brown sugar in place of light brown sugar for a richer flavor.
3. How do I make sure my cookies don’t spread too much?
Make sure to chill your dough for about 30 minutes before baking. This helps them keep their shape while baking.
Now you have all the information you need to make delicious Chocolate Peanut Butter Chip Cookies. Happy baking!
Print
Chocolate Peanut Butter Chip Cookies
- Total Time: 26 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate and creamy peanut butter chips, soft and fudgy.
Ingredients
- 1 cup cold butter, cubed
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 2 cups peanut butter chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, mix cold butter and both sugars on medium speed for 2 minutes until light and fluffy.
- Add cocoa powder and mix until combined.
- With the mixer on medium speed, add eggs, vanilla extract, baking soda, and salt. Mix for 1 minute until smooth.
- Turn the mixer to low, slowly add flour, and mix until just combined. Stir in peanut butter chips.
- Scoop dough using a 3-tablespoon cookie scoop onto the prepared baking sheet.
- Bake for 9-11 minutes until edges are set; centers may look slightly under-baked.
- Let cookies cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
Use cold butter for best texture. Don’t overmix once adding flour. Space cookies well for even baking.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, peanut butter, dessert, baking