Apple Crumble Cheesecake

Introduction

Apple Crumble Cheesecake is a delightful dessert that combines the creamy goodness of cheesecake with the warm flavors of apple crumble. This dessert is perfect for any occasion, bringing a touch of comfort and sweetness to your table.

Why Make This Recipe

Making an Apple Crumble Cheesecake is a great way to impress your family and friends. It’s not only delicious, but it also offers a beautiful presentation with its layers of cheesecake, spiced apples, and crumble topping. Plus, it’s a wonderful way to celebrate the flavors of fall or any time you crave something sweet and comforting.

How to Make Apple Crumble Cheesecake

Ingredients:

5 apples, cored and peeled
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons lemon juice
4 tablespoons water
1/2 cup unsalted butter
4 teaspoons cornstarch, mixed with a little water
3 cups graham cracker crumbs
5.2 oz unsalted butter, melted
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
28 oz cream cheese, room temperature
2 teaspoons vanilla extract
1 1/4 cups granulated sugar
1 cup sour cream
4 eggs
2 tablespoons cornstarch
3/4 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon cinnamon
1/3 teaspoon kosher salt
3.1 oz unsalted butter, melted
1/3 cup brown sugar

Directions:

Prepare the Apple Filling: Peel, core, and slice the apples. In a saucepan over medium heat, combine butter, water, brown sugar, cinnamon, lemon juice, nutmeg, and kosher salt. Stir until the butter melts. Add the sliced apples and mix gently. Cover and cook for about 10 minutes until the apples soften. Stir in the cornstarch mixed with water until there are no lumps. Let it cool completely.
Make the Crust: Preheat the oven to 350°F (180°C) and prepare a 10-inch springform pan with parchment paper. Pulse graham crackers in a food processor until fine crumbs form. In a bowl, combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter. Mix until combined. Press the mixture evenly into the bottom of the pan and bake for 7-8 minutes. Let it cool.
Make the Cheesecake Filling: Lower the oven temperature to 280°F (140°C). In a large bowl, beat cream cheese, granulated sugar, and vanilla until creamy. Add the sour cream and mix well. In a small bowl, whisk the eggs and gradually add them to the cheesecake mixture, mixing until smooth. Sift in the cornstarch and mix until combined.
Make the Crumble Topping: In another bowl, combine flour, oats, brown sugar, kosher salt, cinnamon, and melted butter. Mix until well combined.
Assembly: Pour half of the cheesecake mixture onto the crust, top with the apple filling, then pour the remaining cheesecake mixture over the apples. Finish with the crumble topping. Bake for about 1 hour or until the edges are set and the center is slightly jiggly. Open the oven door halfway and let it cool for 1-2 hours.
Chill and Serve: Wrap the cooled cheesecake tightly in plastic wrap and refrigerate for at least 5 hours. Carefully release the cheesecake from the pan. Drizzle with caramel sauce or dust with powdered sugar before serving.

How to Serve Apple Crumble Cheesecake

Serve your Apple Crumble Cheesecake chilled, either plain or topped with caramel sauce and a dusting of powdered sugar. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Apple Crumble Cheesecake

Store any leftover cheesecake in the refrigerator, tightly wrapped in plastic wrap. It will stay fresh for about 4-5 days. You can also freeze it for longer storage. Just make sure to wrap it well and place it in an airtight container.

Tips to Make Apple Crumble Cheesecake

Use a mix of sweet and tart apples for a balanced flavor.
Ensure your cream cheese is at room temperature for a smooth filling.
If you want a thicker cheesecake, reduce the baking time slightly.
Let the cheesecake cool in the oven to prevent cracks.

Variation

For a twist, you can replace the apples with pears or berries for a different fruit flavor. You can also add nuts to the crumble topping for extra crunch.

FAQs

1. Can I use store-bought crust?
Yes, you can use a store-bought graham cracker crust to save time.

2. How long does it take to make this cheesecake?
The total time to make the Apple Crumble Cheesecake is about 2 hours, plus chilling time.

3. Is it okay to leave the cheesecake out?
It’s best to keep the cheesecake refrigerated, but it can sit at room temperature for about 2 hours before serving.

Enjoy making and sharing this delightful Apple Crumble Cheesecake!