Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies


Are you ready to indulge in a delicious dessert that combines two of your favorites? Cheesecake Stuffed Chocolate Chip Cookies are a delightful treat that promises to satisfy your sweet tooth. Imagine biting into a warm chocolate chip cookie only to discover a creamy cheesecake filling inside. This combination is a winner for both kids and adults alike!

Why Make This Recipe

There are many reasons to try making Cheesecake Stuffed Chocolate Chip Cookies. First, they are super easy to make and perfect for any occasion, whether it’s a special celebration or just a cozy night at home. Second, they are a fun way to enjoy two beloved desserts in one bite. Plus, these cookies are sure to impress your friends and family, making them ideal for gatherings or bake sales. Once you try these cookies, you may never go back to regular chocolate chip cookies again!

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Making Cheesecake Stuffed Chocolate Chip Cookies is simple and fun. Just follow these steps to create your very own delicious treats.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven to 325°F (165°C) and line cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract, egg, and egg yolk until well combined. Gradually mix in the dry ingredients, then fold in the chocolate chips.
  3. In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Form tablespoon-sized balls of cookie dough and make a hole in the center of each ball. Fill the hole with a small amount of the cheesecake mixture, then cover with more cookie dough, sealing the cheesecake inside.
  5. Place the stuffed cookie balls on the prepared cookie sheets and bake for 15-18 minutes, or until the edges are lightly golden. Let cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Cheesecake Stuffed Chocolate Chip Cookies

These cookies are best enjoyed warm, right out of the oven, or at room temperature. You can serve them as is, or pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. They make a great dessert for parties or a sweet snack anytime!

How to Store Cheesecake Stuffed Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them tightly and they can last for up to 3 months in the freezer.

Tips to Make Cheesecake Stuffed Chocolate Chip Cookies

  • Make sure your butter is melted but not too hot, so it doesn’t cook the egg.
  • Use room-temperature cream cheese for a smooth filling.
  • Customize your cookies by adding nuts or using different types of chocolate chips.
  • Chill your cookie dough for 30 minutes before baking for thicker cookies.

Variation

Feel free to experiment with your stuffed cookies! You can add a swirl of fruit preserves to the cheesecake filling or mix in your favorite candy pieces into the cookie dough for a fun surprise.

FAQs

Can I use other types of cheese instead of cream cheese?

You can try using mascarpone cheese for a different flavor and texture, though it may yield a creamier filling.

How do I know when my cookies are done baking?

Look for the edges to turn lightly golden; they may seem slightly undercooked in the center but will continue to firm up as they cool.

Can I make the dough ahead of time?

Yes! You can prepare the cookie dough and store it in the fridge for up to 24 hours before baking, or freeze it for later use.

Now that you have all the details, it’s time to get baking! Enjoy making and eating your delicious Cheesecake Stuffed Chocolate Chip Cookies!

Print
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Cheesecake Stuffed Chocolate Chip Cookies


  • Author: krmibk110
  • Total Time: 48 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delicious dessert that combines chocolate chip cookies with a creamy cheesecake filling.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (165°C) and line cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the vanilla extract, egg, and egg yolk until well combined.
  5. Gradually mix in the dry ingredients, then fold in the chocolate chips.
  6. In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  7. Form tablespoon-sized balls of cookie dough and make a hole in the center of each ball.
  8. Fill the hole with a small amount of the cheesecake mixture, then cover with more cookie dough, sealing the cheesecake inside.
  9. Place the stuffed cookie balls on the prepared cookie sheets and bake for 15-18 minutes, or until the edges are lightly golden.
  10. Let cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to 3 months.

  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cheesecake, cookies, dessert, chocolate chip, stuffed cookies

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