Peach Cobbler Upside Down Cake

If you love the sweet taste of peaches and the comforting feel of cake, then Peach Cobbler Upside Down Cake is for you! This delightful dessert combines the juiciness of peaches with a soft cake and a crunchy crumble topping. It’s a treat that’s perfect for any occasion, whether it’s a family gathering or just a sweet end to your day.

Why Make This Recipe

Making Peach Cobbler Upside Down Cake is a wonderful way to enjoy fresh peaches. The upside-down cake gives a stunning look with the peaches on top, and the flavors blend so well together. It’s easy to make and will impress anyone who tries it. Plus, the warmth of the cake and the coolness of whipped cream make a perfect pair!

How to Make Peach Cobbler Upside Down Cake

Ingredients

1/4 cup salted butter, melted
1/2 cup + 1 tbsp all-purpose flour
1/4 cup light brown sugar, packed
2 tsp raw sugar (optional)
1/8 tsp salt
1/8 tsp cinnamon
3 medium peaches, sliced
3 tbsp light brown sugar, packed
1/4 tsp cinnamon
Pinch of nutmeg
1 and 1/4 cup + 1 and 1/2 tbsp cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/8 tsp cinnamon
1/8 tsp nutmeg
Pinch ground cloves
1/4 cup salted butter, softened
3 tbsp vegetable oil
3/4 cup + 2 tbsp granulated sugar
1 large egg
2 tsp vanilla extract
1/4 cup full-fat sour cream
1/2 cup milk
1/2 cup heavy cream, cold
3 tbsp powdered sugar
1 and 1/2 tsp vanilla extract
Pinch of nutmeg

Directions

Preheat your oven to 350°F (175°C) and butter a 9-inch cake pan.
Slice peaches and toss with brown sugar and cinnamon; set aside.
Lay peach slices in the bottom of the pan.
To make the crumble, melt butter and mix with flour, brown sugar, salt, and cinnamon.
For the cake batter, cream butter and oil together. Add sugar, then mix in the egg, sour cream, and vanilla. In a separate bowl, mix dry ingredients, then add them to the wet mixture, alternating with milk.
Pour the batter over the peaches, sprinkle the crumble on top, and bake for 42 to 49 minutes.
For whipped cream, beat cold heavy cream with powdered sugar and vanilla until stiff peaks form.
Cool the cake for 10 minutes, then invert onto a plate and serve with whipped cream.

How to Serve Peach Cobbler Upside Down Cake

Serve your Peach Cobbler Upside Down Cake warm or at room temperature. It’s fantastic on its own or with a generous dollop of whipped cream on top. You can also add a scoop of vanilla ice cream for an extra treat.

How to Store Peach Cobbler Upside Down Cake

If you have leftovers, store them in an airtight container in the refrigerator. The cake should stay fresh for about 3-4 days. You can gently reheat it in the oven or the microwave before serving.

Tips to Make Peach Cobbler Upside Down Cake

Make sure your peaches are ripe for the best flavor.
You can use frozen peaches if fresh ones aren’t available; just thaw and drain them before using.
Don’t skip the crumble topping; it adds a wonderful texture.

Variation

Feel free to switch up the fruits! You can use other fruits like apples or blueberries for a different taste. Mixing different fruits can create a unique flavor profile.

FAQs

1. Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches. Be sure to drain them well before placing them in the pan.

2. How do I know when the cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done.

3. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil, and it will keep for about 2-3 months in the freezer.