Cookies & Cream Pie (Oreo)

Cookies & Cream Pie is a delightful dessert that combines the rich flavor of Oreos with a creamy filling. This recipe is perfect for Oreo lovers and makes for an impressive treat at any gathering. With its crunchy crust and smooth filling, this pie is sure to impress both family and friends.

Why Make This Recipe

This Cookies & Cream Pie is easy to prepare and doesn’t require complicated ingredients. It’s perfect for any occasion, whether it’s a birthday party, holiday gathering, or a simple weekend treat. Plus, it’s a no-bake dessert—just chill it in the fridge, and you’re ready to serve. Everyone loves the taste of Oreos, making this recipe a crowd-pleaser!

How to Make Cookies & Cream Pie

Making this delicious pie is simple. Just follow these straightforward steps:

Ingredients:

22 regular Oreo cookies (not Double-Stuf)
5 tablespoons unsalted butter, melted
1 cup cold heavy cream or heavy whipping cream
8 ounces full-fat brick cream cheese, softened to room temperature
3/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
12 whole Oreos, chopped (about 1.5 cups)
Optional for topping: homemade whipped cream

Directions:

Preheat your oven to 350°F (177°C).
For the crust: In a food processor, pulse 22 Oreos into fine crumbs. Combine with melted butter and press into a 9-inch pie dish. Bake for 10 minutes and let it cool.
For the filling: Whip the heavy cream to stiff peaks. In another bowl, beat the cream cheese until smooth, then mix in the confectioners’ sugar and vanilla.
Fold the whipped cream and chopped Oreos into the cream cheese mixture.
Spread the filling into the cooled crust and refrigerate for at least 6 hours.
Serve with optional whipped cream.
Store any leftovers for up to 5 days.

How to Serve Cookies & Cream Pie

Serve your Cookies & Cream Pie chilled. You can add a dollop of homemade whipped cream on top for extra flair. It’s great for slicing, so cut it into wedges and enjoy!

How to Store Cookies & Cream Pie

Keep any leftover pie in the refrigerator. It can be stored for up to 5 days in an airtight container. This helps maintain its freshness and flavor.

Tips to Make Cookies & Cream Pie

Make sure your cream cheese is fully softened to mix well with the other ingredients.
Whip the cream to stiff peaks to create a light and fluffy filling.
If you want a stronger Oreo flavor, you can crush more Oreos and add them to the filling.

Variation

You can switch things up by adding extra toppings like chocolate syrup, crushed candy bars, or chopped nuts. You can also try using other flavors of cookies instead of Oreos.

FAQs

1. Can I use Double-Stuf Oreos in this recipe?
Yes, you can use Double-Stuf Oreos, but keep in mind that the crust might be a bit softer due to the extra filling.

2. How do I know when the heavy cream is whipped enough?
The heavy cream is ready when it forms stiff peaks. This means that when you lift the whisk out of the whipped cream, the peaks hold their shape and don’t droop.

3. Can I freeze the Cookies & Cream Pie?
Yes, you can freeze the pie. However, it’s best to enjoy it fresh to maintain the texture of the filling. When freezing, wrap it tightly to prevent freezer burn.

Enjoy making and sharing this scrumptious Cookies & Cream Pie with your loved ones!