Chocolate Salted Caramel Tart

If you’re craving something truly indulgent, the Chocolate Salted Caramel Tart is the dessert for you. This delightful treat combines a rich chocolate tart base with a luscious salted caramel filling, topped off with a smooth chocolate ganache. It’s the perfect combination of sweet and salty, making it irresistible for any sweet tooth!

Why Make This Recipe

Making a Chocolate Salted Caramel Tart at home means you can enjoy a decadent dessert whenever you like. It’s great for special occasions or as a treat for yourself. The satisfaction of creating something so delicious from scratch is unbeatable. Plus, it’s a showstopper that will impress your family and friends!

How to Make Chocolate Salted Caramel Tart

Ingredients

113g / 1⁄2 Cup Butter
60g / 1⁄2 Cup Icing Sugar
2 Egg Yolks
185g / 11⁄2 Cups Flour
60g / 1⁄2 Cup Cocoa Powder
450g / 21⁄4 Cups Sugar
190ml / 3⁄4 Cup Glucose Syrup (Corn Syrup)
60ml / 1⁄4 Cup Water
85g / 1⁄3 Cup Butter
375ml / 11⁄2 Cups Cream
5ml / 1 Teaspoon Vanilla Extract
100g / 3.5oz Dark Chocolate
80ml / 1⁄3 Cup Cream
Flaky Sea Salt

Directions

Prepare the Tart Base: In a mixing bowl, combine the butter and icing sugar. Mix until well combined. Add the egg yolks and mix again. Sift in the flour and cocoa powder, mixing until the mixture is crumbly but holds together when pressed. Press the mixture evenly into a tart pan, covering the base and sides. Prick the base with a fork. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Let it cool on a wire rack.
Make the Salted Caramel: In a medium pot, combine the sugar, glucose syrup, and water. Heat over medium-high heat for 10-20 minutes until the sugar turns a light amber color. Carefully add the butter, cream, and vanilla extract. Continue cooking for another 10-15 minutes until the caramel darkens and thickens. Allow the caramel to cool slightly, then pour it into the cooled tart base. Refrigerate for at least 2 hours to set.
Prepare the Ganache: Heat the cream in a saucepan over medium heat until it simmers, but do not boil. Pour the hot cream over the chopped dark chocolate and let it sit for a few minutes to melt. Stir until smooth. Pour the ganache over the set caramel layer.
Finish and Serve: Allow the tart to set for 1 hour at room temperature. Before serving, sprinkle flaky sea salt over the top. Cut into slices and enjoy this decadent dessert!

How to Serve Chocolate Salted Caramel Tart

To serve the Chocolate Salted Caramel Tart, slice it into wedges. You can enjoy it as is or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A sprinkle of cocoa powder or extra flaky sea salt on top makes it even more appealing!

How to Store Chocolate Salted Caramel Tart

Store the tart in an airtight container in the fridge. It will stay fresh for up to 5 days. If you need to, you can also freeze individual slices. Just wrap them well in plastic wrap and aluminum foil for up to one month. When you’re ready to eat, let them thaw in the fridge overnight.

Tips to Make Chocolate Salted Caramel Tart

Take your time when making the caramel. It’s important to watch it closely so it doesn’t burn.
Make sure your tart base is completely cooled before adding the caramel.
If you want a thicker ganache, add more chocolate.
Be generous with the flaky sea salt for the best flavor balance!

Variation

You can try adding a layer of nuts such as pecans or hazelnuts before pouring in the ganache for some added crunch. Alternatively, you can use milk chocolate instead of dark chocolate for a sweeter taste.

FAQs

Can I use store-bought caramel?
Yes, you can use store-bought caramel sauce if you’re short on time. It won’t be as rich as homemade, but it will still taste great!
Can I make the tart ahead of time?
Absolutely! You can make the tart a day ahead. Just remember to keep it refrigerated until you’re ready to serve.
Is it possible to make this tart gluten-free?
Yes, you can replace the regular flour with a gluten-free flour blend, and the tart will still taste delicious!

Now you’re ready to create your Chocolate Salted Caramel Tart! Enjoy every bite of this delightful dessert.