Chocolate Cake with Fresh Strawberry Filling

Chocolate Cake with Fresh Strawberry Filling is a delightful dessert that combines rich chocolate with the fresh flavor of strawberries. This cake is perfect for birthdays, celebrations, or any special occasion. Its fluffy chocolate layers paired with the sweet strawberry filling make it a favorite among both kids and adults.

Why Make This Recipe

Making this cake at home allows you to enjoy the magic of baking while impressing your family and friends. The combination of chocolate and strawberries creates a wonderful taste that is sure to satisfy any sweet tooth. Plus, the process of making the cake together can be a fun experience with loved ones.

How to Make Chocolate Cake with Fresh Strawberry Filling

Ingredients

2 large eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
2 cups fresh strawberries, hulled and sliced
1/4 cup sugar (for filling)
1 tbsp lemon juice
1/4 cup cornstarch
1 cup water (for filling)
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder (for frosting)
1/4 cup heavy cream
2 tsp vanilla extract (for frosting)

Directions

For the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, beat together the sugar, eggs, and vanilla until fluffy. Mix in the milk and vegetable oil until well combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture.
Carefully stir in the boiling water until the batter is smooth and thin.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely in the pans.

For the Strawberry Filling:
6. In a saucepan over medium heat, combine the sliced strawberries, sugar, lemon juice, cornstarch, and water. Cook until the mixture thickens, about 5-10 minutes. Let it cool.

Assembling the Cake:
7. Once the cakes are completely cooled, level them if necessary. Spread the strawberry filling over the top of one cake layer, then gently place the second layer on top.

For the Frosting:
8. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Then, add the heavy cream and vanilla extract, beating until smooth and fluffy.
9. Frost the top and sides of the cake with the chocolate frosting. If you like, garnish with extra strawberries for a beautiful presentation.

How to Serve Chocolate Cake with Fresh Strawberry Filling

Serve this cake as a sweet treat for any occasion. Slice it into pieces and enjoy it with a glass of milk or a scoop of vanilla ice cream for an extra special touch.

How to Store Chocolate Cake with Fresh Strawberry Filling

Store any leftover cake in an airtight container in the refrigerator. It is best enjoyed within 3-4 days. You can also freeze pieces of the cake for later enjoyment.

Tips to Make Chocolate Cake with Fresh Strawberry Filling

Make sure all your ingredients are at room temperature before starting to ensure a smooth batter.
Don’t skip letting the cakes cool completely before frosting; this helps prevent the frosting from melting.
Use fresh strawberries for the filling for the best flavor and texture.

Variation

You can add a layer of whipped cream between the cake layers or top the cake with chocolate shavings for added decoration.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them to avoid excess liquid in the filling.

2. How can I make the cake richer?
You can substitute some of the whole milk with buttermilk for a richer flavor and texture.

3. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just wrap them tightly and store them in the refrigerator. Assemble the cake on the day you plan to serve it.