Swiss Roll Meets Black Forest Charm

Swiss Roll Meets Black Forest Charm is a delicious dessert that combines the light and airy texture of a Swiss roll with the rich flavors of the classic Black Forest cake. Imagine a soft chocolate sponge cake rolled up with creamy whipped cream and sweet, tart cherries. This dessert not only looks impressive but also tastes divine, making it perfect for any occasion or simply as a sweet treat to enjoy at home.

Why Make This Recipe

This recipe is special because it merges two beloved desserts into one delightful treat. The soft chocolate cake is easy to make and full of flavor, while the cherry filling adds a refreshing touch. It’s perfect for birthdays, holidays, or just a cozy night in. Plus, making a roll cake is a fun and rewarding experience that can impress your family and friends!

How to Make Swiss Roll Meets Black Forest Charm

Ingredients

4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
2 cups pitted cherries
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp water
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Extra cherries for garnish
Chocolate shavings or cocoa powder for garnish

Directions

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan.
In a large bowl, beat the eggs, sugar, and vanilla until thick and pale, about 5 minutes.
Sift the cocoa powder, flour, baking powder, and salt together. Gently fold this mixture into the egg mixture until combined. Pour into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake is springy to the touch.
While the cake cools, make the cherry filling. In a saucepan, cook the cherries and sugar over medium heat until softened. Mix cornstarch with water and stir it into the cherries, cooking until thickened. Let it cool.
In another bowl, beat the chilled heavy cream, powdered sugar, and vanilla until stiff peaks form.
Once the cake is cool, spread the whipped cream over the top. Spoon the cherry filling on top of the whipped cream. Roll the cake from one short end to the other to form a log. Chill in the refrigerator for at least 1 hour.
Before serving, decorate with extra cherries and chocolate shavings or a dusting of cocoa powder. Slice and enjoy!

How to Serve Swiss Roll Meets Black Forest Charm

Serve this delightful Swiss roll on a pretty platter. You can cut it into slices for individual servings. It pairs wonderfully with a cup of coffee or tea, making it a great choice for gatherings or a sweet afternoon snack.

How to Store Swiss Roll Meets Black Forest Charm

To store any leftover Swiss roll, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If it lasts that long, it can also be frozen for up to a month. Just make sure to thaw it in the fridge before serving.

Tips to Make Swiss Roll Meets Black Forest Charm

Make sure to beat the egg mixture until it becomes thick and pale for a light and fluffy cake.
Be gentle when folding the dry ingredients into the egg mixture to keep the airiness.
Let the cake cool completely before rolling to prevent it from breaking.

Variation

You can try different fruits in the filling if cherries aren’t your favorite. Strawberries or raspberries could also work well and give a fresh twist to this delicious dessert.

FAQs

1. Can I use frozen cherries for the filling?

Yes, frozen cherries can be used. Just make sure to thaw and drain them before cooking.

2. What can I use if I don’t have cornstarch?

If you don’t have cornstarch, you can use all-purpose flour as a thickener, but the filling may be less glossy.

3. How can I make the cake gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.