Strawberry Cheesecake Dump Cake Delight

Are you looking for a quick and delicious dessert that combines the sweet taste of strawberries with creamy cheesecake? Look no further than the Strawberry Cheesecake Dump Cake Delight! This easy dessert is perfect for family gatherings, potlucks, or just to satisfy your sweet tooth at home. With its fruity flavor and creamy texture, it’s sure to become a favorite.

Why Make This Recipe

This recipe is simple and requires minimal effort, making it perfect for beginners or anyone short on time. It combines the flavors of strawberry pie filling and creamy cheesecake, all topped with a buttery cake layer. Plus, it bakes in just one dish, which means less cleanup for you!

How to Make Strawberry Cheesecake Dump Cake Delight

Ingredients:

42 oz strawberry pie filling
8 oz cream cheese, softened
1/4 cup sour cream
1/2 cup powdered sugar
1 tsp vanilla extract
15.25 oz white cake mix
1 cup salted butter, cold

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
In a medium bowl, use a hand mixer to beat together the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the strawberry filling, then spread it out as evenly as possible.
Evenly sprinkle the dry white cake mix over the cream cheese layer, covering it completely.
Slice the cold butter into thin pats and arrange them evenly over the dry cake mix, covering as much of the cake mix as possible.
Place the baking dish in the oven and bake for about 40 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
Remove the cake from the oven and let it cool for at least 15 minutes before serving.
Serve this heavenly Strawberry Cheesecake Dump Cake Delight warm or at room temperature. It’s the perfect blend of fruity, creamy, and buttery goodness!

How to Serve Strawberry Cheesecake Dump Cake Delight

This delightful cake can be served warm or at room temperature. You can enjoy it plain or top it with whipped cream or fresh strawberries for an extra treat. It pairs wonderfully with a scoop of vanilla ice cream, too!

How to Store Strawberry Cheesecake Dump Cake Delight

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3-4 days. If you want to reheat it, pop it in the microwave for a few seconds until warm.

Tips to Make Strawberry Cheesecake Dump Cake Delight

Make sure your cream cheese is softened for easy mixing.
For a richer flavor, you can add a bit more vanilla extract to the cream cheese mixture.
Use fresh strawberries if you want to add a fresh fruit topping before serving.

Variation

Feel free to experiment with different fruit fillings! Blueberry or cherry pie filling can work just as well if you’re in the mood for a change.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you prefer, such as yellow or chocolate.

2. Is this recipe suitable for freezing?
Yes, you can freeze the cake for up to 2 months. Make sure to wrap it well to prevent freezer burn.

3. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and bake it right before serving. Just remember to let it cool before storing.