Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake is a delightful treat that brings together two beloved desserts: classic chocolate chip cookies and creamy cheesecake. This dessert is perfect for any occasion, whether it’s a family gathering, birthday celebration, or just a special treat for yourself. With its rich flavors and smooth texture, this cheesecake will surely impress everyone.

Why Make This Recipe

If you love cookies and cheesecake, this recipe is for you! Combining the sweet, buttery taste of chocolate chip cookies with the velvety richness of cheesecake creates a delicious dessert that everyone will enjoy. It’s also a fun dessert to make, and you can customize it with your favorite toppings. Plus, it’s a great way to use leftover cookies!

How to Make Chocolate Chip Cookie Cheesecake

Ingredients:

• 1/2 cup (113g) butter, room temperature
• 1/4 cup (50g) sugar
• 1/2 cup (100g) light brown sugar
• 1 egg
• 1 tsp (5g) vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp (3g) cornstarch
• 3/4 tsp (4.5g) baking soda
• 1/2 tsp (3g) salt
• 1 cup (160g) chocolate chips or chocolate chunks
• 7 oz (200g) white chocolate, chopped
• 4 tbsp (60g) whipping cream
• 1 lb (500g) cream cheese, room temperature
• 2 tbsp (16g) powdered sugar
• 2 tsp (10g) vanilla extract
• 1 cup (240g) whipping cream (35% fat), chilled
• 1 oz (30g) semisweet chocolate, finely chopped
• 8-10 chocolate chip cookies, broken
• 3.5 oz (100g) semisweet chocolate, chopped
• 3.5 oz (100g) whipping cream
• Remaining mini chocolate chip cookies for decoration
• Chopped white chocolate for decoration

Directions:

1. Preheat the oven to 350°F (180°C) and grease an 8-inch (20cm) cake pan, lining it with parchment paper.
2. In a large bowl, mix the butter with both sugars until creamy. Incorporate the egg and vanilla extract.
3. In a medium bowl, sift together the flour, baking soda, cornstarch, and salt. Gradually incorporate the dry ingredients into the butter mixture. Fold in the chocolate chips. Reserve about 6 oz (180g) of the cookie dough and refrigerate it for at least 30 minutes.
4. Spread the remaining cookie dough evenly in the prepared pan. Bake for 15 minutes, then let it cool completely. For the mini cookies, roll the chilled cookie dough into small balls and bake them at 325°F (160°C) for 9 minutes. Let them cool completely.
5. In a heatproof bowl, place the white chocolate and whipping cream, and melt over a pan of simmering water on low heat.
6. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and mix to combine.
7. Mix in the melted white chocolate and set aside. In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
8. Fold in the chopped semisweet chocolate and the broken pieces of chocolate chip cookies.
9. Spread the cream cheese filling evenly over the cooled cookie crust. Refrigerate for 4-6 hours or overnight to allow the cheesecake to set.
10. For the ganache, melt the semisweet chocolate and whipping cream together over a pan of simmering water on low heat. Spread the ganache evenly over the chilled cheesecake.
11. Refrigerate the cheesecake for another 30 minutes to allow the ganache to set.
12. Decorate the cheesecake with the remaining mini chocolate chip cookies and some chopped white chocolate.
13. Serve chilled and enjoy! Store in the refrigerator for up to 5 days.

How to Serve Chocolate Chip Cookie Cheesecake

Serve the Chocolate Chip Cookie Cheesecake chilled, cut into slices on a beautiful plate. You can add extra chocolate chips or cookie pieces on top for decoration. Pair it with a scoop of vanilla ice cream for an extra special dessert!

How to Store Chocolate Chip Cookie Cheesecake

Store the cheesecake in the refrigerator, covered, for up to 5 days. If you want to keep it longer, you can freeze the cheesecake for up to a month. Just make sure to wrap it well in plastic wrap and foil before freezing.

Tips to Make Chocolate Chip Cookie Cheesecake

• Use room temperature cream cheese for a smoother filling.
• Let the cheesecake chill overnight for the best texture.
• You can mix in nuts or other chocolate flavors to customize it to your taste.

Variation

You can add different flavors, like caramel or peanut butter, to the cream cheese mixture for a unique twist. You can also substitute the semisweet chocolate with dark chocolate for a richer taste.

FAQs

1. Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough if you want to save time. Just follow the baking instructions as directed on the package.

2. How long does the cheesecake need to set?
The cheesecake should set in the refrigerator for at least 4-6 hours, but overnight is best for a firmer texture.

3. Can I use other types of chocolate?
Absolutely! Feel free to use dark chocolate, milk chocolate, or even white chocolate in place of semisweet chocolate based on your preference.

This Chocolate Chip Cookie Cheesecake recipe is a wonderful blend of flavors and textures that is sure to delight everyone. Enjoy baking and sharing this scrumptious dessert!