Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake is a delightful treat that combines the rich flavors of chocolate and the tartness of raspberries. This creamy dessert is perfect for special occasions, family gatherings, or simply when you crave something sweet. The smooth cheesecake filling, paired with a crunchy Oreo crust and topped with raspberry goodness, makes it a dessert that everyone will love.

Why Make This Recipe

This recipe is worth making because it is not only delicious but also impressive. The combination of chocolate and raspberry is a classic pairing that excites the taste buds. It’s a fantastic way to satisfy your sweet cravings while enjoying the creamy texture of cheesecake. Plus, it’s great for sharing, making it a perfect dessert for parties or celebrations.

How to Make Chocolate Raspberry Cheesecake

Making Chocolate Raspberry Cheesecake is easier than you might think! Follow these simple steps to create a dessert that will wow your friends and family.

Ingredients:

2 cups Oreo cookies, crushed
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sour cream
1/3 cup sugar
2 tbsp cocoa powder
2 large eggs
1/2 cup semi-sweet chocolate chips, melted
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup cocoa powder
1/4 cup powdered sugar
18 oz raspberry preserves
Fresh raspberries for garnish

Directions:

Make the Crust: Preheat your oven to 350°F. Line a 6-inch springform pan with parchment paper and spray the sides. In a food processor, crush the Oreos until finely ground. Mix with melted butter. Press the mixture firmly into the bottom of the prepared pan. For extra crunch, bake the crust for 8 minutes or chill it in the freezer while you prepare the filling.
Prepare the Cheesecake Filling: In a large bowl, beat cream cheese, sugar, and sour cream until smooth. Add cocoa powder, melted chocolate, and vanilla, mixing until combined. Add eggs one at a time, beating just until combined after each. Pour the cheesecake batter into the crust and cover with foil.
Cook in the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet inside. Set the pan on the trivet, close the lid, and set the pot to High Pressure for 35 minutes. Allow a natural pressure release for 20 minutes. Carefully lift out the cheesecake and cool on a rack. Once cooled, refrigerate overnight.
Chocolate Whipped Cream: Using a mixer, beat heavy cream, cocoa powder, and powdered sugar until thickened. Increase speed to high and continue mixing until stiff peaks form. Transfer whipped cream to a piping bag.
Add the Toppings: Spread a layer of raspberry preserves over the cheesecake. Pipe whipped cream along the edges and top with fresh raspberries. Serve each slice with extra chocolate whipped cream.

How to Serve Chocolate Raspberry Cheesecake

Serve this delicious cheesecake chilled. Slice it into pieces and place them on dessert plates. Add a dollop of extra chocolate whipped cream and a few fresh raspberries on top for a beautiful presentation. It’s a guaranteed hit among guests!

How to Store Chocolate Raspberry Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container. It can last for about 3 to 4 days, but it’s best enjoyed fresh.

Tips to Make Chocolate Raspberry Cheesecake

Ensure that your cream cheese is at room temperature for a smooth filling.
Don’t skip chilling the cheesecake overnight; it helps the flavors to set.
You can adjust the level of raspberry preserves based on your taste preference.
Use a piping bag for the whipped cream to make it look extra special.

Variation

You can add a layer of chocolate ganache on top of the raspberry preserves for an even more decadent treat! Simply melt some chocolate with cream, let it cool slightly, and pour it over the cheesecake.

FAQs

1. Can I make this recipe without an Instant Pot?

Yes, you can bake the cheesecake in a regular oven. Bake at 325°F for about 1 hour or until the center is set.

2. How can I make this cheesecake gluten-free?

Use gluten-free Oreo cookies for the crust instead of regular Oreos.

3. Can I freeze Chocolate Raspberry Cheesecake?

Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and foil. Thaw it in the refrigerator before serving.

With this recipe, you’ll be able to create a beautiful and delicious Chocolate Raspberry Cheesecake that is sure to impress! Enjoy your baking!