Strawberry Cheesecake Trifle

The Strawberry Cheesecake Trifle is a delightful dessert that combines creamy cheesecake, fresh strawberries, and fluffy cake in one beautiful dish. It’s perfect for gatherings, special occasions, or just to enjoy at home on a sunny day. This dessert is not only delicious but also easy to prepare.

Why Make This Recipe

Making a Strawberry Cheesecake Trifle is a great choice because it is simple and doesn’t require baking. The layers of creamy cheesecake, sweet strawberry sauce, and soft cake create a perfect balance of flavors and textures. Plus, it looks impressive when served in a glass dish, making it ideal for serving guests or celebrating a special occasion.

How to Make Strawberry Cheesecake Trifle

Ingredients:

16 oz (450g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
1 cup (240ml) heavy cream, whipped to stiff peaks
2 cups (300g) fresh strawberries, hulled and sliced
1/4 cup (50g) granulated sugar (for sauce)
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup (60ml) water

Directions:

Prepare the Strawberry Sauce: In a saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently over medium heat until the strawberries start to release their juices, about 3-5 minutes. In a small bowl, mix the cornstarch with water until smooth. Pour this mixture into the saucepan and stir until the sauce thickens. Remove from heat and let cool.
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped heavy cream until well combined, creating a light and fluffy cheesecake filling.
Assemble the Trifle: In a trifle dish or glass serving bowl, start layering the ingredients. Begin with a layer of cheesecake filling, followed by a layer of strawberry sauce. Add a layer of cake (store-bought or homemade) cut into cubes. Repeat the layers until you reach the top of the dish, finishing with a layer of cheesecake filling and a drizzle of strawberry sauce.
Chill and Serve: Cover the trifle and refrigerate for at least 2 hours or until ready to serve. This allows the flavors to meld beautifully. Before serving, you can garnish with additional fresh strawberries or whipped cream if desired.

How to Serve Strawberry Cheesecake Trifle

Serve the Strawberry Cheesecake Trifle cold, directly from the refrigerator. Use a large spoon to scoop out the layers and place them on plates. Enjoy it with a fork or spoon. It’s a treat that everyone will love!

How to Store Strawberry Cheesecake Trifle

If you have leftovers, cover the trifle with plastic wrap and store it in the refrigerator. It will stay fresh for about 2-3 days. However, it’s best enjoyed within the first day or two for optimal taste and texture.

Tips to Make Strawberry Cheesecake Trifle

Choose ripe strawberries for the best flavor.
You can use store-bought pound cake or sponge cake to save time.
Make sure the whipped cream is at stiff peaks for the best texture in the cheesecake filling.

Variation

For a twist, you can add layers of crushed cookies or graham crackers for added crunch. You can also substitute strawberries with other fruits like blueberries or raspberries for different flavors.

FAQs

1. Can I make this trifle ahead of time?
Yes, you can prepare the trifle a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.

2. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but fresh strawberries will provide a better texture and flavor.

3. What type of cake works best for this trifle?
Pound cake or sponge cake works best, but you can also use ladyfingers or any moist cake of your choice.

Enjoy making this Strawberry Cheesecake Trifle! It’s a tasty and impressive dessert that is sure to be a hit at any gathering.