Baked Mocha Doughnuts

Introduction

Baked Mocha Doughnuts are a delightful treat that combine the rich flavors of coffee and chocolate into a soft, fluffy bite. Perfect for breakfast or an afternoon snack, these doughnuts are easy to make and incredibly satisfying. With a simple homemade glaze, they are sure to please anyone who loves the classic combination of mocha.

Why Make This Recipe

Making Baked Mocha Doughnuts at home is a fun and rewarding experience. This recipe allows you to enjoy a delicious treat without the guilt of deep frying. They are baked instead of fried, making them a healthier option. Plus, the smell of fresh doughnuts wafting through your kitchen is hard to resist! You can customize the sweetness and flavors to your liking, making these doughnuts perfect for any occasion.

How to Make Baked Mocha Doughnuts

Here’s a simple step-by-step guide to make your very own Baked Mocha Doughnuts!

Ingredients:

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 large egg
2 tbsp unsalted butter, melted and cooled
1/3 cup milk (buttermilk preferred, or 1%, 2%, or whole)
1 tbsp plain Greek yogurt or sour cream
2 tsp instant coffee powder
1 tsp vanilla extract
6 tbsp packed light brown sugar
1/2 cup chocolate chips (dark or semi-sweet)
2 tbsp unsalted butter
1 tbsp cream (heavy cream, whipping cream, or half-and-half)
1 tbsp corn syrup
Chocolate sprinkles for decorating (optional)

Directions:

Preheat the Oven: Set the oven to 350°F (175°C) and spray a 6-cavity doughnut pan with non-stick spray.
Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
Prepare Wet Ingredients: In a medium bowl, whisk together the egg, melted butter, milk, yogurt/sour cream, instant coffee powder, vanilla extract, and packed brown sugar. Ensure the coffee powder is dissolved and no clumps remain.
Combine Mixtures: Fold the wet ingredients into the dry ingredients using a wooden spoon or spatula. Give the batter a quick whisk to ensure everything is well combined.
Fill Doughnut Pan: Spoon or pipe the batter into the doughnut pan, filling each cavity about 2/3 full.
Bake: Bake for 8-10 minutes, or until the doughnuts feel slightly firm to the touch. Cool in the pan for 5-10 minutes, then transfer to a wire rack to finish cooling.
Prepare the Chocolate Dip: In a double boiler, melt together the chocolate chips, butter, cream, and corn syrup over low heat, stirring occasionally.
Dip Doughnuts: Dip the tops of each doughnut in the chocolate glaze and, if desired, decorate with chocolate sprinkles.

How to Serve Baked Mocha Doughnuts

Baked Mocha Doughnuts are best enjoyed fresh from the oven or shortly after they have cooled. Serve them with a cup of coffee or tea for the perfect pairing. They can also be a delightful addition to brunch or a sweet surprise for a special occasion.

How to Store Baked Mocha Doughnuts

To store your Baked Mocha Doughnuts, place them in an airtight container at room temperature for up to 2-3 days. If you want them to last longer, you can refrigerate them for about a week. For best results, reheat them slightly before serving.

Tips to Make Baked Mocha Doughnuts

Make sure your ingredients are at room temperature before starting.
Don’t overmix the batter; this keeps the doughnuts light and fluffy.
Experiment with different types of chocolate chips or add nuts for extra crunch.

Variation

You can switch things up by adding spices like cinnamon or nutmeg to the batter for a different flavor profile. You can also substitute the chocolate glaze with a vanilla glaze or a caramel drizzle for a unique twist.

FAQs

Q1: Can I use instant coffee instead of coffee powder?
A1: Yes, instant coffee works well in this recipe. Just ensure it dissolves completely in the wet ingredients.

Q2: Do I need a special pan for these doughnuts?
A2: A 6-cavity doughnut pan is recommended for the best shape, but you can use a muffin pan if you don’t have one. The texture will be slightly different.

Q3: Can I freeze Baked Mocha Doughnuts?
A3: Yes, you can freeze them! Place them in a freezer-safe container or bag. Thaw them at room temperature or reheat in the oven before serving.

Enjoy making and sharing these delightful Baked Mocha Doughnuts!