Luscious Lemon Éclair Cake
Introduction
Luscious Lemon Éclair Cake is a delightful dessert that combines the refreshing taste of lemon with a creamy and fluffy texture. This no-bake cake is perfect for warm days, gatherings, or any occasion where you want a light, citrusy treat. With layers of graham crackers, lemon pudding, and cream cheese, this cake is as easy to make as it is delicious.
Why Make This Recipe
You should make Luscious Lemon Éclair Cake because it’s simple, requires no baking, and is a crowd-pleaser! The bright lemon flavor is refreshing, and the creamy layers bring a satisfying texture to each bite. Whether you are a beginner in the kitchen or an experienced baker, this recipe is straightforward and turns out beautifully every time.
How to Make Luscious Lemon Éclair Cake
Making Luscious Lemon Éclair Cake is a breeze. Follow these easy steps to prepare a delicious dessert that everyone will love.
Ingredients:
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 can (16 oz) lemon pie filling
- Lemon slices and zest for garnish
Directions:
1️⃣ Prepare the Lemon Pudding: In a large bowl, whisk together the instant lemon pudding mix and cold milk until thickened. Set aside.
2️⃣ Make the Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3️⃣ Fold in the Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
4️⃣ Assemble the Cake: In a 9×13 inch baking dish, arrange a single layer of graham crackers on the bottom. Spread half of the cream cheese mixture over the graham crackers. Then spread half of the lemon pudding over the cream cheese layer. Add another layer of graham crackers, followed by the remaining cream cheese mixture and lemon pudding. Top with a final layer of graham crackers.
5️⃣ Top with Lemon Pie Filling: Spread the lemon pie filling evenly over the top layer of graham crackers.
6️⃣ Chill: Refrigerate the dessert for at least 4 hours, or until set.
7️⃣ Garnish and Serve: Before serving, garnish with fresh lemon slices and zest for an extra touch of lemony freshness.
How to Serve Luscious Lemon Éclair Cake
Serve Luscious Lemon Éclair Cake chilled. Cut it into squares or rectangles for easy serving. You can also add a dollop of whipped cream or a sprinkle of zest on top for decoration.
How to Store Luscious Lemon Éclair Cake
Store any leftovers covered in the refrigerator. It will keep well for up to 3 days. Ensure it is tightly sealed to maintain its freshness.
Tips to Make Luscious Lemon Éclair Cake
- Make sure your cream cheese is softened before mixing to achieve a smooth texture.
- For a stronger lemon flavor, consider adding a bit of lemon juice to the cream cheese mixture.
- Be gentle when folding in the whipped topping to keep the mixture light and airy.
Variation
You can add fresh berries, such as blueberries or strawberries, between the layers for added flavor and color. Alternatively, you can use a different pudding flavor, such as vanilla or cheesecake, for a unique twist.
FAQs
1. Can I use homemade whipped cream instead of store-bought?
Yes, you can use homemade whipped cream. Just make sure it’s well whipped and holds its shape.
2. How long does it take to prepare this cake?
Preparation takes about 30 minutes, but make sure to allow at least 4 hours for chilling.
3. Can I make this cake a day in advance?
Absolutely! In fact, it might taste even better the next day as the flavors meld together.
Luscious Lemon Éclair Cake
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert featuring layers of graham crackers, lemon pudding, and cream cheese with a refreshing lemon flavor.
Ingredients
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 can (16 oz) lemon pie filling
- Lemon slices and zest for garnish
Instructions
- In a large bowl, whisk together the instant lemon pudding mix and cold milk until thickened. Set aside.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
- In a 9×13 inch baking dish, arrange a single layer of graham crackers on the bottom. Spread half of the cream cheese mixture over the graham crackers. Then spread half of the lemon pudding over the cream cheese layer. Add another layer of graham crackers, followed by the remaining cream cheese mixture and lemon pudding. Top with a final layer of graham crackers.
- Spread the lemon pie filling evenly over the top layer of graham crackers.
- Refrigerate the dessert for at least 240 minutes, or until set.
- Before serving, garnish with fresh lemon slices and zest.
Notes
The cake can be made a day in advance for better flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: lemon cake, no-bake dessert, easy dessert, éclair cake, lemon pudding cake