Hot Fudge Sundae Brownie Cheesecake is a delightful dessert that combines the rich flavors of chocolate brownies, creamy cheesecake, and warm fudge. It’s a treat that will impress your family and friends, perfect for any occasion or even just as a weekend indulgence. Get ready to indulge in layers of deliciousness!

Why Make This Recipe

This recipe is a fantastic choice for anyone who loves chocolate and cheesecake. With a crunchy brownie base, a smooth and creamy cheesecake layer, and a warm fudge topping, it offers a variety of textures and flavors that are hard to resist. Plus, it’s a great way to use a box mix for the brownies, making it simple and quick to prepare.

How to Make Hot Fudge Sundae Brownie Cheesecake

Making a Hot Fudge Sundae Brownie Cheesecake is easier than you might think! Follow these straightforward steps to create this scrumptious dessert.

Ingredients:

1 box walnut brownie mix (prepared as per package directions, including walnuts)
24 ounces cream cheese (3 packages of 8 oz each, softened)
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chopped peanuts

Directions:

Preheat your oven to 350°F (175°C) and spray a springform pan with non-stick spray.
Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool.
In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.
Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake’s edge and sprinkle with chopped peanuts.

How to Serve Hot Fudge Sundae Brownie Cheesecake

When you’re ready to serve, slice the cheesecake and plate it up. You can add even more hot fudge or ice cream and a few more chopped peanuts for that extra special touch. It’s sure to be a hit!

How to Store Hot Fudge Sundae Brownie Cheesecake

Keep any leftover cheesecake in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3-5 days.

Tips to Make Hot Fudge Sundae Brownie Cheesecake

Make sure the cream cheese is fully softened before mixing to avoid lumps.
Let the cheesecake cool completely before adding the chocolate topping to prevent it from melting into the cheesecake.
For an extra decadent treat, serve with a scoop of ice cream on the side.

Variation

You can switch things up by adding flavored extracts like almond or hazelnut instead of vanilla. You can also top the cheesecake with caramel sauce instead of chocolate sauce for a different flavor experience!

FAQs

1. Can I use a different type of brownie mix?
Yes, you can use any brownie mix you prefer. Just keep in mind that different mixes may have different baking times.

2. How can I tell if the cheesecake is done?
The cheesecake is done when the center is almost set but slightly jiggly. It will firm up as it cools.

3. Can I freeze Hot Fudge Sundae Brownie Cheesecake?
Yes! You can freeze it for up to 2-3 months. Make sure to wrap it well to prevent freezer burn.