Black Forest Roll Cake – A Chocolate & Cherry Delight

The Black Forest Roll Cake is an irresistible dessert that combines chocolate and cherry in a delightful way. This beautiful cake is not only a feast for the eyes but also a treat for your taste buds. With its rich chocolate sponge and creamy filling, it celebrates the classic flavors of the Black Forest in a fun roll cake format. Perfect for any occasion, from birthdays to family gatherings, this cake is sure to impress your guests.

Why Make This Recipe

There are many reasons to fall in love with the Black Forest Roll Cake. Firstly, it features a delicious combination of flavors. The chocolate sponge is soft and light, while the cherry filling adds a fruity brightness. Secondly, the roll cake is visually stunning, making it a great centerpiece for any dessert table. Lastly, it’s surprisingly easy to make, letting you create a gourmet dessert without spending hours in the kitchen.

How to Make Black Forest Roll Cake

Making a Black Forest Roll Cake is simple and fun. Just follow the steps below for a tasty treat that everyone will adore!

Ingredients

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
4 large eggs, room temperature
1/2 cup granulated sugar
1/4 cup whole milk
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup cherry pie filling or fresh cherries, pitted and halved
2 tbsp cherry syrup or juice
1/2 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
Fresh cherries for garnish
Chocolate shavings for garnish

Directions

Prepare the Chocolate Sponge Cake: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. Sift the flour, cocoa powder, and baking powder into a bowl. In a large bowl, beat the eggs and sugar with a hand mixer until thick, pale, and tripled in volume (about 5-7 minutes). Gently fold the dry ingredients into the egg mixture, followed by the milk and vanilla extract. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until the cake springs back when touched. Roll it up with the parchment paper and let it cool completely.
Make the Whipped Cream Filling: Beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Chill until ready to use.
Assemble the Roll Cake: Unroll the cooled sponge cake. Spread the cherry filling evenly, leaving a 1-inch border. Top with whipped cream. Carefully roll the cake back up, seam-side down on a platter.
Add the Ganache Drizzle: Heat heavy cream until simmering. Pour over chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth. Drizzle over the cake.
Garnish: Decorate with fresh cherries and chocolate shavings. Chill for at least 1 hour before slicing and serve with whipped cream and a cherry on top.

How to Serve Black Forest Roll Cake

Slice the Black Forest Roll Cake into thick pieces and serve on a dessert platter. A dollop of whipped cream and a fresh cherry on top will make it even more delightful. This cake pairs perfectly with a cup of coffee or a scoop of vanilla ice cream for an extra treat.

How to Store Black Forest Roll Cake

You can store the Black Forest Roll Cake in the refrigerator. Cover it with plastic wrap or a cake dome to keep it fresh. It will stay good for about 3-4 days. If you want to extend its shelf life, consider freezing the cake for up to a month. When ready to enjoy, let it thaw in the fridge overnight.

Tips to Make Black Forest Roll Cake

Ensure your eggs are at room temperature for better volume in the sponge cake.
Be gentle when folding the flour mixture into the egg mixture to keep the batter light and airy.
Chill your mixing bowl and beaters before whipping the cream for better results.
If using fresh cherries, make sure to remove the pits to avoid any surprises in your cake.

Variation

You can switch things up by using different fruits like strawberries or raspberries. If you want a more decadent version, consider adding a layer of chocolate ganache between the cherry filling and whipped cream.

FAQs

Can I use a different type of fruit?
Yes! You can replace cherries with strawberries, raspberries, or even blueberries for a fruity twist.
How do I know when the cake is done baking?
The cake is done when it springs back after being touched lightly. You can also use a toothpick; it should come out clean.
Can I prepare this cake in advance?
Absolutely! You can bake the sponge cake a day ahead and assemble the cake when you’re ready to serve. Just be sure to store it in the fridge until serving.

Enjoy making and sharing your Black Forest Roll Cake—a simple yet stunning dessert that will delight everyone!