No-Bake Strawberry Crunch Cake

Introduction

Summer is here, and what better way to celebrate than with a delicious No-Bake Strawberry Crunch Cake? This easy-to-make dessert is light, fruity, and perfect for warm days. You won’t need to turn on the oven, making it a great treat for any hot day.

Why Make This Recipe

This No-Bake Strawberry Crunch Cake is perfect for gatherings or a sweet treat at home. It uses simple ingredients that are easy to find. Plus, it’s a fun recipe to make with kids! The rich flavors of strawberries and cream, combined with a crunchy topping, create a delightful dessert that everyone will love.

How to Make No-Bake Strawberry Crunch Cake

Ingredients:

200g (1 1/2 cups) graham cracker crumbs
50g (1/4 cup) unsalted butter, melted
50g (1/4 cup) sugar
400g (2 cups) fresh or frozen strawberries, pureed
200g (1 cup) powdered sugar
300g (1 1/4 cups) cream cheese, softened
240ml (1 cup) heavy cream
1 tsp vanilla extract
100g (1/2 cup) strawberry-flavored cereal (like Frosted Strawberry Flakes)
50g (1/4 cup) melted butter
30g (2 tbsp) sugar

Directions:

Prepare the Base: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a springform pan to form a crust. Refrigerate for 30 minutes to set.
Make the Strawberry Filling: Beat cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Mix in the strawberry puree and vanilla extract until well combined. Pour the strawberry filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
Prepare the Crunch Topping: In a bowl, mix the strawberry-flavored cereal, melted butter, and sugar until combined. Sprinkle the crunchy topping evenly over the chilled strawberry filling.
Serve & Enjoy: Slice and serve this refreshing, no-bake strawberry crunch cake for a delightful summer treat!

How to Serve No-Bake Strawberry Crunch Cake

This cake is best served chilled. You can slice it into wedges and enjoy it as dessert. It pairs well with whipped cream or fresh strawberries on the side for an extra touch!

How to Store No-Bake Strawberry Crunch Cake

Store the leftover No-Bake Strawberry Crunch Cake in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.

Tips to Make No-Bake Strawberry Crunch Cake

Use fresh strawberries for the best flavor. If using frozen, make sure they are fully thawed and drained.
Make sure the cream cheese is soft. This helps it mix smoothly with the other ingredients.
Let the cake chill long enough to set properly for the best texture.

Variation

You can customize this recipe by using other fruits like blueberries or raspberries in place of strawberries. Just follow the same method for the fruit puree.

FAQs

Q1: Can I make this cake ahead of time?
A1: Yes! This cake can be made a day in advance and stored in the fridge until ready to serve.

Q2: Can I use a different type of cereal for the topping?
A2: Absolutely! Other cereals can work fine, but make sure they’re crunchy to give that nice texture.

Q3: What if I don’t have a springform pan?
A3: You can use a regular cake pan, but it may be trickier to remove the cake from the pan. Just be sure to line it with parchment paper for easy removal!