Name: Tropical Pina Colada Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Tropical
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1/4 cup coconut milk; 1/2 cup crushed pineapple, drained; 1/4 cup rum (optional); 1/2 cup shredded coconut; 1/2 cup powdered sugar; 2 tbsp coconut milk (for glaze); 1 tbsp rum (optional, for glaze)

Tropical Pina Colada Pound Cake

Introduction

Pina Colada Pound Cake is a delicious twist on the classic pound cake. With flavors inspired by the beloved tropical drink, this cake combines coconut and pineapple for a moist and rich dessert. It’s perfect for summer gatherings or whenever you want a taste of the tropics.

Why Make This Recipe

There are many reasons to make Pina Colada Pound Cake. First, it’s easy to prepare, making it a great choice for bakers of all levels. The combination of coconut, pineapple, and rum creates a delightful flavor that transports you straight to a beach paradise. Plus, it’s a fantastic way to impress your friends and family at parties or potlucks!

How to Make Tropical Pina Colada Pound Cake

Making Pina Colada Pound Cake is a simple process. Follow the steps below to create a moist and flavorful cake that everyone will love.

Ingredients

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1/4 cup coconut milk
1/2 cup crushed pineapple, drained
1/4 cup rum (optional)
1/2 cup shredded coconut
1/2 cup powdered sugar
2 tbsp coconut milk (for glaze)
1 tbsp rum (optional, for glaze)

Directions

Preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet, alternating with the coconut milk, mixing until just combined.
Stir in the crushed pineapple, shredded coconut, and rum (if using).
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55–60 minutes until a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, coconut milk, and rum (if using) until smooth and drizzle over the cooled cake.
Slice and enjoy!

How to Serve Tropical Pina Colada Pound Cake

Serve the Pina Colada Pound Cake on its own or with a scoop of vanilla ice cream. Adding fresh fruit, such as slices of pineapple or strawberries, can also enhance the tropical flavor. A drizzle of extra coconut milk over the top adds a nice touch too!

How to Store Tropical Pina Colada Pound Cake

Store any leftover Pina Colada Pound Cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it well to prevent freezer burn!

Tips to Make Tropical Pina Colada Pound Cake

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
If you want a stronger coconut flavor, add more shredded coconut to the batter.
Keep an eye on the baking time; ovens may vary, so start checking around the 50-minute mark.

Variation

You can try different add-ins to customize your Pina Colada Pound Cake. For instance, using mango instead of pineapple can create an exciting twist. You can also add nuts, like macadamia nuts, for a delightful crunch.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice.

2. Is the rum necessary?
No, the rum is optional. You can skip it entirely or use a rum extract for flavor without the alcohol.

3. Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after it sits for a day, allowing the flavors to meld together. Just store it properly to keep it fresh.

Now you have everything you need to make a delicious Tropical Pina Colada Pound Cake! Enjoy your baking and the delightful flavors that come with this tropical treat!