Name: Mouthwatering German Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 box German chocolate cake mix (with ingredients required for the cake mix: eggs, oil, water); 1 cup sweetened condensed milk; 1/2 cup chocolate syrup; 1 1/2 cups sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup butter; 1 cup evaporated milk; 3/4 cup brown sugar; 1 tsp vanilla extract

Mouthwatering German Chocolate Poke Cake

Looking for a sweet dessert that’s sure to impress? The Mouthwatering German Chocolate Poke Cake is just what you need! This cake is rich, moist, and filled with delicious flavors that everyone will love. With its topping of coconut and pecans, it’s a delightful twist on traditional chocolate desserts. Plus, it’s easy to make, making it perfect for any occasion.

Why Make This Recipe

Why should you make this cake? First, it’s simple and quick to prepare. You can whip it up in no time, even when you’re busy. Second, the flavors are truly incredible. The combination of chocolate, coconut, and pecans creates a mouthwatering experience with every bite. Lastly, this cake is perfect for parties, potlucks, or just a special treat for your family. Once you try it, you’ll want to make it again and again!

How to Make Mouthwatering German Chocolate Poke Cake

Ingredients:

1 box German chocolate cake mix (with ingredients required for the cake mix: eggs, oil, water)
1 cup sweetened condensed milk
1/2 cup chocolate syrup
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
1/2 cup butter
1 cup evaporated milk
3/4 cup brown sugar
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Prepare the German chocolate cake mix according to the package instructions.
Pour the cake batter into the prepared dish and bake according to package directions, usually 25-30 minutes.
Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes.
While the cake is still slightly warm, use a fork or skewer to poke holes all over the cake.
In a small saucepan, heat the sweetened condensed milk and chocolate syrup together over medium heat until combined and smooth.
Pour this syrup mixture evenly over the cake, ensuring it fills all the holes.
In a saucepan, melt the butter over medium heat. Add the evaporated milk, brown sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
Add the shredded coconut and chopped pecans, stirring until well combined.
Spread this mixture over the cake, covering the top evenly.
Refrigerate the cake for at least 1-2 hours to allow the flavors to meld and the topping to set.
Slice and serve cold for a rich, indulgent treat.

How to Serve Mouthwatering German Chocolate Poke Cake

Serve this cake chilled, as the coolness enhances the flavors. You can enjoy it on its own or garnish it with whipped cream or extra chopped pecans. It’s perfect for dessert after lunch or dinner, or you can slice it up for snacks throughout the day.

How to Store Mouthwatering German Chocolate Poke Cake

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, you can freeze it. Be sure to wrap it well to prevent freezer burn, and it can last up to 3 months in the freezer.

Tips to Make Mouthwatering German Chocolate Poke Cake

Make sure to poke enough holes in the cake so the syrup has plenty of places to soak in.
Allow the cake to cool properly; a warm cake will absorb the syrup better.
For an extra crunch, toast the pecans before adding them to the topping.

Variation

You can easily switch up this recipe by using different nuts, like walnuts or almonds, instead of pecans. If you love caramel, try adding a layer of caramel sauce along with the chocolate syrup for an even sweeter treat.

FAQs

1. Can I use a homemade cake instead of a box mix?
Yes, you can make a homemade German chocolate cake if you prefer. Just follow the same steps for poking and adding the toppings.

2. How do I prevent the cake from getting soggy?
Make sure to let the cake cool before adding the syrup, and do not soak it for too long. The refrigeration helps set the toppings without turning the cake mushy.

3. Can I make this cake in advance?
Absolutely! This cake can be made a day ahead. Just keep it covered in the fridge until you’re ready to serve it.

Enjoy baking and indulging in this delicious Mouthwatering German Chocolate Poke Cake!