Name: Pineapple Paradise Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 1 box yellow cake mix; 1 can (20 oz) crushed pineapple, drained; 1/2 cup vegetable oil; 3 large eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 1/2 cups powdered sugar; 1 tsp vanilla extract; Shredded coconut (optional); Pineapple slices (optional)

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Pineapple Paradise Cake is a delightful dessert that brings the tropical taste of pineapple right to your kitchen. With its moist and flavorful cake, topped with creamy frosting, this cake is perfect for birthdays, gatherings, or simply a sweet treat at home.

Why Make This Recipe

This recipe is super easy to make and is great for both beginners and experienced bakers. The combination of crushed pineapple and a rich cream cheese frosting creates a delightful flavor that everyone loves. Plus, it invites a bit of sunshine onto your plate, making every bite feel like a mini vacation!

How to Make Pineapple Paradise Cake

Ingredients

1 box yellow cake mix
1 can (20 oz) crushed pineapple, drained
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 tsp vanilla extract
Shredded coconut (optional)
Pineapple slices (optional)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, mix the cake mix, drained pineapple, vegetable oil, eggs, and vanilla extract until fully combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, and beat until the frosting is fluffy and smooth.
Stir in the vanilla extract.
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake.
If desired, sprinkle with shredded coconut and garnish with pineapple slices for a tropical touch.
Serve & Enjoy: This Pineapple Paradise Cake is the perfect balance of sweetness and tang, with a creamy frosting that takes it to the next level. A refreshing treat for any occasion!

How to Serve Pineapple Paradise Cake

Slice the cake into squares and serve it on a plate. You can add some extra shredded coconut or a pineapple slice on top for a nice presentation. This cake is delicious on its own but pairs well with a scoop of vanilla ice cream or a dollop of whipped cream!

How to Store Pineapple Paradise Cake

To store your Pineapple Paradise Cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 4-5 days. If you want to keep it longer, you can freeze the cake for up to 3 months. Just thaw it in the fridge before serving!

Tips to Make Pineapple Paradise Cake

Make sure to drain the crushed pineapple well to avoid a soggy cake.
Allow the cake to cool completely before spreading the frosting for a cleaner finish.
Feeling adventurous? Add some crushed nuts or cherries on top for added flavor and texture!

Variation

You can easily switch up the flavor by using a different cake mix, such as coconut or lemon. You can also add crushed walnuts or macadamia nuts into the batter for a delightful crunch!

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple! Just make sure to crush and drain it well before mixing it into the batter.

Q: How long does it take to bake the cake?
A: The cake usually takes about 30-35 minutes to bake, or until a toothpick inserted into the center comes out clean.

Q: Is it ok to make the cake ahead of time?
A: Absolutely! You can bake the cake a day or two in advance. Just make sure to store it properly and frost it on the day you plan to serve it for the best taste.