Delicious Chocolate Chip Cookie Dough Ice Cream Cake
If you love chocolate chip cookies and ice cream, then this Delicious Chocolate Chip Cookie Dough Ice Cream Cake is the perfect dessert for you! This cake is a delightful combination of rich flavors and creamy textures, making it a crowd-pleaser for any occasion. With layers of cookie dough, ice cream, and a crunchy crust, this treat is sure to satisfy your sweet tooth.
Why Make This Recipe
There are many reasons to whip up this decadent dessert! First, it combines two beloved treats: ice cream and cookie dough. The flavors come together beautifully, creating a delightful experience with every bite. Plus, it’s perfect for parties, family gatherings, or simply enjoying a cozy night at home. Lastly, it’s a straightforward recipe that even beginners can conquer, allowing you to impress friends and family without a lot of fuss.
How to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1 tbsp milk (if needed)
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 quarts chocolate chip cookie dough ice cream, softened
- 1 1/2 cups chocolate wafer cookies or graham crackers, crushed
- 1/4 cup unsalted butter, melted
- Whipped cream
- Mini chocolate chips
Directions:
Prepare the Cookie Dough Layer: In a bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the flour and salt, mixing until well combined. Stir in the mini chocolate chips. If the dough is too thick, add 1 tablespoon of milk to adjust the texture. Set aside.
Prepare the Crust: In another bowl, mix the crushed chocolate wafer cookies or graham crackers with the melted butter until fully coated. Press this mixture into the bottom of a 9-inch springform pan to form an even crust. Freeze for 10 minutes to set.
Assemble the Cake: Spread a layer of softened vanilla ice cream over the chilled crust. Then, add a layer of the prepared cookie dough, smoothing it out. Next, top with the softened chocolate chip cookie dough ice cream, spreading it evenly. Freeze for at least 4 hours or overnight to firm up.
Top with Whipped Cream and Mini Chocolate Chips: Once the cake has set, remove it from the freezer. Top with whipped cream and sprinkle mini chocolate chips over the top.
Serve and Enjoy: Slice and serve this indulgent ice cream cake for a treat everyone will love!
How to Serve Delicious Chocolate Chip Cookie Dough Ice Cream Cake
This cake is best served cold, straight from the freezer. Slice it into wedges and serve it on dessert plates. You can add extra whipped cream or a drizzle of chocolate sauce for an even more indulgent treat if you like!
How to Store Delicious Chocolate Chip Cookie Dough Ice Cream Cake
To store any leftover cake, cover it with plastic wrap or place it in an airtight container and keep it in the freezer. It can last up to a week, but it’s best to enjoy it within a few days for the best texture and flavor.
Tips to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake
- Make sure the ice creams are softened enough to spread easily, but not too melted. This will help create clean layers.
- You can use any type of crushed cookies for the crust; experiment with your favorites!
- For an extra chocolatey treat, consider drizzling melted chocolate over the top before adding whipped cream.
Variation
If you want to try something different, substitute the chocolate chip cookie dough ice cream with cookie dough flavored ice cream or any other flavor you prefer!
FAQs
1. Can I make this cake ahead of time?
Yes, this cake can be made a day or two ahead. Just keep it stored in the freezer until ready to serve.
2. Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free all-purpose flour and gluten-free cookies for the crust.
3. Can I use other ice cream flavors?
Yes! Feel free to mix and match your favorite ice cream flavors to create your perfect cake.
Enjoy making and indulging in your Delicious Chocolate Chip Cookie Dough Ice Cream Cake!
Print
Delicious Chocolate Chip Cookie Dough Ice Cream Cake
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful combination of rich flavors and creamy textures, this cake merges cookie dough and ice cream for a crowd-pleasing dessert.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1 tbsp milk (if needed)
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 quarts chocolate chip cookie dough ice cream, softened
- 1 1/2 cups chocolate wafer cookies or graham crackers, crushed
- 1/4 cup unsalted butter, melted
- Whipped cream
- Mini chocolate chips
Instructions
- Prepare the Cookie Dough Layer: In a bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the flour and salt, mixing until well combined. Stir in the mini chocolate chips. If the dough is too thick, add 1 tablespoon of milk to adjust the texture. Set aside.
- Prepare the Crust: In another bowl, mix the crushed chocolate wafer cookies or graham crackers with the melted butter until fully coated. Press this mixture into the bottom of a 9-inch springform pan to form an even crust. Freeze for 10 minutes to set.
- Assemble the Cake: Spread a layer of softened vanilla ice cream over the chilled crust. Then, add a layer of the prepared cookie dough, smoothing it out. Next, top with the softened chocolate chip cookie dough ice cream, spreading it evenly. Freeze for at least 4 hours or overnight to firm up.
- Top with Whipped Cream and Mini Chocolate Chips: Once the cake has set, remove it from the freezer. Top with whipped cream and sprinkle mini chocolate chips over the top.
- Serve and Enjoy: Slice and serve this indulgent ice cream cake for a treat everyone will love!
Notes
For best results, ensure ice creams are softened just enough to spread easily, but not too melted. Store leftovers in the freezer for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cake, ice cream cake, dessert, chocolate chip, cookie dough