Irresistible Rocky Road Brownie Cake

Introduction

The Irresistible Rocky Road Brownie Cake is a delightful dessert that brings together the classic flavors of chocolate, nuts, and marshmallows in a moist, fudgy cake. Whether you are hosting a gathering or simply want to treat yourself, this brownie cake is sure to please everyone. It’s easy to make and loaded with delicious ingredients that create a rich, indulgent experience.

Why Make This Recipe

This recipe is perfect for chocolate lovers! It combines the chewy texture of brownies with the fun toppings of rocky road. The marshmallows melt slightly, creating a gooey layer on top, while the nuts add a nice crunch. Plus, it requires simple ingredients that you likely already have in your kitchen. You can also whip it up in just a little over an hour, making it a quick and satisfying dessert option.

How to Make Irresistible Rocky Road Brownie Cake

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups mini marshmallows
1/2 cup chopped walnuts (or pecans)
1/4 cup chocolate chips (optional)
1/2 cup semisweet chocolate chips
1/4 cup heavy cream

Directions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a medium bowl, mix melted butter and sugar until combined. Add eggs and vanilla extract, and beat until smooth.
Stir in cocoa powder, flour, salt, and baking powder until well combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
While the brownie base is still warm, sprinkle the mini marshmallows evenly over the top.
Add the chopped walnuts and chocolate chips (if using).
Place the pan back in the oven for 3-5 minutes, just until the marshmallows puff up slightly.
In a small saucepan, heat the heavy cream over low heat until it begins to simmer.
Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
Drizzle the chocolate ganache over the marshmallow and nut topping.
Let the cake cool completely before slicing and serving.

How to Serve Irresistible Rocky Road Brownie Cake

To serve, cut the brownie cake into slices and place them on dessert plates. You can enjoy it warm, or refrigerate it to have it chilled. It’s perfect on its own, but you can also add a scoop of vanilla ice cream on the side for an extra treat!

How to Store Irresistible Rocky Road Brownie Cake

Store any leftover brownie cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for about a week. Just make sure to bring it back to room temperature before serving.

Tips to Make Irresistible Rocky Road Brownie Cake

Make sure to measure the ingredients accurately for the best results.
Do not overbake! Check your cake a few minutes before the suggested baking time to ensure it stays moist.
You can customize the toppings with different nuts or add caramel for an extra surprise.

Variation

If you prefer different nuts, feel free to substitute walnuts with almonds or pecans. You can also experiment with different types of chocolate chips, such as white chocolate, for a twist on the traditional flavor.

FAQs

1. Can I use a different size cake pan?
Yes! If you use a different size pan, you may need to adjust the baking time. A larger pan may require less time, while a smaller one may require more.

2. Can I freeze the Rocky Road Brownie Cake?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn.

3. What can I substitute for eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg.

The Irresistible Rocky Road Brownie Cake is a simple yet delicious dessert perfect for any occasion. Enjoy making and sharing this scrumptious treat!