Black Forest Roll Cake – A Chocolate & Cherry Delight

Introduction

The Black Forest Roll Cake is a delightful dessert that combines rich chocolate cake with sweet, juicy cherries and fluffy whipped cream. This delicious treat is perfect for any occasion, from birthdays to family dinners. Its beautiful presentation and delightful flavors make it a favorite among cake lovers.

Why Make This Recipe

This recipe is not only beautiful and tasty but also simple to make. The combination of chocolate and cherry is classic, bringing a burst of flavor in every bite. It’s a fun project to make with family or friends, and the process of rolling the cake adds a special touch to your baking skills. Plus, everyone loves a good dessert that looks impressive!

How to Make Black Forest Roll Cake

Ingredients

3/4 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
4 large eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
2 tbsp powdered sugar
1 cup cherry pie filling (or fresh pitted cherries)
1/2 cup chocolate ganache or melted chocolate
Whipped cream and fresh cherries for garnish

Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a bowl, sift together the flour, cocoa powder, and baking powder.
In another bowl, beat the eggs and sugar until light and fluffy. Gradually add the oil and vanilla extract.
Gently fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes or until the cake springs back when touched.
While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread a layer of whipped cream over it. Add a layer of cherry filling.
Carefully roll the cake back up and place it seam-side down on a serving platter.
Drizzle chocolate ganache over the top of the roll. Garnish with whipped cream and fresh cherries.
Chill for 1 hour before slicing and serving.

How to Serve Black Forest Roll Cake

Serve the Black Forest Roll Cake chilled. Slice it into even pieces and serve each slice with an extra dollop of whipped cream and a few fresh cherries on top. This makes a beautiful presentation that will impress your guests.

How to Store Black Forest Roll Cake

Store the leftover Black Forest Roll Cake in an airtight container in the refrigerator. It will stay fresh for up to three days. Make sure to cover it well to keep it moist.

Tips to Make Black Forest Roll Cake

Make sure to dust the kitchen towel with powdered sugar to prevent the cake from sticking.
When rolling the cake, do it tightly but gently to maintain the shape without cracking.
For a richer flavor, use high-quality cocoa powder and dark chocolate for the ganache.

Variation

You can add a splash of cherry liqueur to the whipped cream for an adult twist. For a different flavor, try using strawberries instead of cherries, or make a lemon version with fresh lemon curd and whipped cream.

FAQs

1. Can I use a different type of fruit?

Yes, you can use other fruits like strawberries, raspberries, or blueberries instead of cherries.

2. How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are also gluten-free.

3. Is it necessary to chill the cake before serving?

Chilling the cake helps the flavors to meld together and makes it easier to slice. It is recommended but not absolutely necessary.

Enjoy making and sharing this delightful Black Forest Roll Cake with your friends and family!