Decadent Reese’s Peanut Butter Drip Cake
Introduction
Get ready for a treat that combines rich chocolate and creamy peanut butter! The Decadent Reese’s Peanut Butter Drip Cake is a fantastic dessert that brings together the beloved flavors of Reese’s in a multi-layer cake. It is perfect for celebrations, special occasions, or just a mouthful of happiness on any day!
Why Make This Recipe
This cake is not just beautiful; it is also incredibly delicious. With layers of chocolate cake filled with creamy peanut butter frosting and topped with a lovely chocolate ganache, it’s a crowd-pleaser for any peanut butter lover. Plus, the decoration with Reese’s cups makes it look stunning and appealing. It’s an impressive dessert that’s sure to wow your family and friends!
How to Make Decadent Reese’s Peanut Butter Drip Cake
Ingredients:
- 2½ cups (315g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 1 cup (240ml) buttermilk
- 1 cup (240ml) hot coffee (or hot water)
- ¾ cup (180ml) vegetable oil
- 2 cups (400g) granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup (240g) creamy peanut butter
- ½ cup (115g) unsalted butter, softened
- 3 cups (375g) powdered sugar
- ¼ cup (60ml) heavy cream (add more if needed)
- 1 tsp vanilla extract
- ½ cup (90g) semi-sweet chocolate chips
- ¼ cup (60ml) heavy cream
- Reese’s peanut butter cups (mini or regular, halved or chopped)
- Crushed peanuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, hot coffee, vegetable oil, sugar, eggs, and vanilla until smooth. Combine this mixture with the dry ingredients.
- Divide the batter equally among the cake pans and bake for 25 to 30 minutes. Let them cool completely.
- For the frosting, beat the peanut butter and softened butter together until creamy. Then, add the powdered sugar alternating with the cream until you achieve a smooth consistency. Mix in the vanilla extract.
- For the ganache, heat ¼ cup of cream until it simmers. Pour it over the chocolate chips and let it sit for a moment before stirring until it’s smooth.
- Assemble the cake by layering the chocolate cakes with the peanut butter frosting. Frost the outer layer of the cake as well.
- Drizzle the chocolate ganache over the top of the cake.
- Garnish with halved or chopped Reese’s cups and crushed peanuts if desired. Chill for 1 hour before serving.
How to Serve Decadent Reese’s Peanut Butter Drip Cake
Slice the cake into generous pieces to serve. You can enjoy it on its own or pair it with a scoop of vanilla ice cream for an extra treat. The cake is sure to impress everyone at your gathering!
How to Store Decadent Reese’s Peanut Butter Drip Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you need to keep it for longer, it can be frozen for up to 3 months. Just wrap it tightly to prevent freezer burn.
Tips to Make Decadent Reese’s Peanut Butter Drip Cake
- Make sure your ingredients are at room temperature for the best mixing results.
- Do not overmix the batter; this helps keep the cake tender and moist.
- If you want a thicker ganache, use less cream.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
Variation
You can customize this cake by adding your favorite nuts, switching to dark chocolate, or even using crunchy peanut butter for a different texture.
FAQs
1. Can I use another nut butter instead of peanut butter?
Yes! You can use almond butter or any nut butter of your choice, but keep in mind that it will change the flavor.
2. Can I make this cake in advance?
Absolutely! You can bake and frost the cake a day in advance. Just keep it in the refrigerator until you’re ready to serve.
3. Is there a gluten-free option for this cake?
You can substitute all-purpose flour with gluten-free flour mix, but the texture and flavor may vary slightly.
Enjoy making this delicious cake, and watch it become a favorite among your loved ones!
Print
Decadent Reese’s Peanut Butter Drip Cake
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich chocolate and creamy peanut butter layer cake, perfect for celebrations and special occasions.
Ingredients
- 2½ cups (315g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 1 cup (240ml) buttermilk
- 1 cup (240ml) hot coffee (or hot water)
- ¾ cup (180ml) vegetable oil
- 2 cups (400g) granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup (240g) creamy peanut butter
- ½ cup (115g) unsalted butter, softened
- 3 cups (375g) powdered sugar
- ¼ cup (60ml) heavy cream (add more if needed)
- 1 tsp vanilla extract
- ½ cup (90g) semi-sweet chocolate chips
- ¼ cup (60ml) heavy cream
- Reese’s peanut butter cups (mini or regular, halved or chopped)
- Crushed peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, hot coffee, vegetable oil, sugar, eggs, and vanilla until smooth. Combine this mixture with the dry ingredients.
- Divide the batter equally among the cake pans and bake for 25 to 30 minutes. Let them cool completely.
- For the frosting, beat the peanut butter and softened butter together until creamy. Then, add the powdered sugar alternating with the cream until you achieve a smooth consistency. Mix in the vanilla extract.
- For the ganache, heat ¼ cup of cream until it simmers. Pour it over the chocolate chips and let it sit for a moment before stirring until it’s smooth.
- Assemble the cake by layering the chocolate cakes with the peanut butter frosting. Frost the outer layer of the cake as well.
- Drizzle the chocolate ganache over the top of the cake.
- Garnish with halved or chopped Reese’s cups and crushed peanuts if desired. Chill for 1 hour before serving.
Notes
Make sure your ingredients are at room temperature for best results. Do not overmix the batter, and let the cakes cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: cake, peanut butter, chocolate, dessert, baking